Harissa Olive Oil
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
A great complement to couscous, stews and soups. Or, anything that you want to turn up a notch.
Tangerine Balsamic Vinegar for a meat marinade or BBQ sauce.