BLACKBERRY-GINGER BALSAMIC VINAIGRETTE
In a small bowl, add 3 tablespoons olive oil and 2 tablespoons Blackberry-Ginger Balsamic Vinegar.
Blend together with a whisk until fully emulsified.
Pour over salad greens.
Celebrate Spring with Vibrant Olive Oil-Infused Hors D’oeuvres
Say goodbye to winter’s chill and hello to spring’s fresh