Halloween is right around the corner, and it’s the perfect time to get creative in the kitchen! While candy is often the star of the show, why not elevate your Halloween treats with a twist of gourmet olive oil? Verde Valley Olive Oil Traders offers a range of premium olive oils that can be used in both sweet and savory recipes. From pumpkin-inspired delights to eerie snacks with a healthy twist, these treats are sure to impress your guests and give a unique flavor profile to your Halloween spread.
Here are seven Halloween treat ideas using olive oil from Verde Valley Olive Oil Traders.
1. Pumpkin Spice Olive Oil Cookies
Let’s start with a sweet treat that is synonymous with fall—pumpkin spice cookies! Instead of using butter, opt for Verde Valley’s extra virgin olive oil, which adds a subtle fruity flavor and keeps the cookies soft and moist. These pumpkin spice olive oil cookies are a healthier twist on the traditional recipe and perfect for Halloween gatherings.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp pumpkin spice
- ⅓ cup Verde Valley extra virgin olive oil
- ½ cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In a large bowl, mix olive oil, pumpkin puree, sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes.
- Allow cookies to cool before drizzling with a simple icing made from powdered sugar and a touch of olive oil. These cookies will have everyone coming back for more!
2. Savory Olive Oil Popcorn Hands
For a quick and savory snack, try making olive oil popcorn. The twist? Present it in clear plastic gloves to resemble spooky hands! You can use Verde Valley’s garlic or rosemary-infused olive oil for extra flavor, making this a delicious and easy-to-prepare treat.
Ingredients:
- 1/4 cup popcorn kernels
- 2 tbsp Verde Valley garlic-infused olive oil
- Sea salt to taste
- Clear plastic gloves (food-safe)
- Candy corn for decoration
Instructions:
- Pop your popcorn using the stovetop or air-popper method.
- Drizzle the garlic-infused olive oil over the popcorn and toss to coat. Sprinkle with sea salt to taste.
- Fill the plastic gloves with the seasoned popcorn and place a candy corn at each fingertip to resemble nails.
- Seal the gloves with a small ribbon or twist tie and serve.
These spooky popcorn hands are great for kids’ parties or a fun Halloween movie night!
3. Ghostly Garlic Breadsticks
Halloween is all about transforming ordinary food into creepy and delicious treats. These ghostly garlic breadsticks are a savory favorite and easy to make. Shaping breadsticks into ghostly figures and brushing them with Verde Valley’s garlic-infused olive oil adds a delicious twist.
Ingredients:
- Pre-made breadstick dough
- 3 tbsp Verde Valley garlic-infused olive oil
- Parmesan cheese
- Marinara sauce for dipping
Instructions:
- Preheat your oven according to the breadstick dough package instructions.
- Shape the dough into twisted ghost shapes and place them on a baking sheet lined with parchment paper.
- Brush generously with garlic-infused olive oil and sprinkle with Parmesan cheese.
- Bake according to package instructions or until golden brown.
- Serve with warm marinara sauce (or “blood” sauce!) for dipping.
These breadsticks are as delicious as they are fun to eat, making them a perfect Halloween appetizer or snack.
4. Pumpkin Olive Oil Cake with Maple Glaze
Pumpkin desserts are a staple during Halloween, and this pumpkin olive oil cake is no exception. By using Verde Valley’s high-quality olive oil, you’ll get a moist, flavorful cake without the heaviness of butter. Top it with a maple glaze for a festive finish.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ½ cup Verde Valley extra virgin olive oil
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
For the maple glaze:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp milk
Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together olive oil, pumpkin puree, sugar, brown sugar, eggs, and vanilla extract.
- Gradually combine the wet and dry ingredients until smooth.
- Pour into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let cool before drizzling with a maple glaze.
The result is a moist, spiced cake perfect for the fall season!
5. Monster Eye Pizzas
Mini pizzas are always a hit, and these “monster eye” pizzas are a fun and spooky way to celebrate Halloween. Use Verde Valley olive oil to give the crust a rich, golden color and crispy texture.
Ingredients:
- Pre-made pizza dough
- 2 tbsp Verde Valley extra virgin olive oil
- Marinara sauce
- Mozzarella cheese
- Sliced olives (for eyes)
- Pepperoni slices
Instructions:
- Preheat your oven according to the pizza dough instructions.
- Roll out small circles of dough to make mini pizzas.
- Brush the dough with olive oil before adding a spoonful of marinara sauce.
- Add mozzarella cheese and top each mini pizza with sliced olives to resemble eyes and pepperoni slices.
- Bake until the dough is golden brown and the cheese is bubbly.
Serve these monster-eye pizzas as a fun, savory option during your Halloween party.
6. Witch’s Brew Dipping Oil
This “witch’s brew” is actually a savory dipping oil that’s perfect for serving with bread, crackers, or vegetables. The star of the show is Verde Valley’s basil-infused olive oil, which provides a fresh, herbaceous flavor.
Ingredients:
- ½ cup Verde Valley basil-infused olive oil
- 1 tbsp balsamic vinegar
- 1 tsp minced garlic
- Pinch of red pepper flakes
- Crusty bread for dipping
Instructions:
- In a small bowl, combine the basil-infused olive oil, balsamic vinegar, garlic, and red pepper flakes.
- Serve in small cauldron-shaped bowls for a spooky presentation, alongside slices of crusty bread or breadsticks.
This dipping oil is a crowd-pleaser and adds a fun, festive twist to your Halloween spread.
7. Creepy Olive Oil Brownies
Chocolate brownies get a ghoulish upgrade with the addition of Verde Valley olive oil. Olive oil makes the brownies extra fudgy, and the rich chocolate flavor pairs perfectly with Halloween-themed decorations like gummy worms or candy eyes.
Ingredients:
- ½ cup Verde Valley extra virgin olive oil
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ½ cup flour
- ¼ tsp salt
- Candy worms or eyes for decoration
Instructions:
- Preheat your oven to 350°F and grease a square baking pan.
- In a bowl, whisk together olive oil, sugar, eggs, and vanilla extract.
- Add cocoa powder, flour, and salt, and mix until smooth.
- Pour into the baking pan and bake for 20-25 minutes.
- Let cool, then decorate with candy worms or candy eyes for a creepy finish.
These Halloween treats made with olive oil from Verde Valley Olive Oil Traders will make your holiday both delicious and festive. Whether you’re hosting a Halloween party or just making fun snacks for the family, these olive oil-infused recipes are sure to impress!
