Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
Say goodbye to winter’s chill and hello to spring’s fresh flavors with a delectable spread of hors d’oeuvres! Verde Valley Olive Oil Traders helps you create light, bright appetizers that highlight seasonal ingredients and the subtle notes of premium olive oil.
Here’s a selection of springtime hors d’oeuvres inspiration:
Instructions: Whip ricotta with a generous drizzle of Lemon Olive Oil until light and fluffy. Top toasted bread with ricotta, sprinkle with herbs, zest, salt, and pepper.
Instructions: Blanch or grill asparagus until tender-crisp. Wrap each spear with prosciutto. Lightly brush with your choice of olive oil or balsamic vinegar. Skewer and add a touch of balsamic glaze, if desired.
Instructions: Spread goat cheese or burrata on toasted bread. Top with strawberries, drizzle with balsamic vinegar and a touch of olive oil. Garnish with basil.
Instructions: Combine olives, olive oil, zest, and herbs, allowing them to marinate for at least an hour for a bright burst of citrus flavor. Serve in a small bowl with toothpicks.
Why choose Verde Valley Olive Oil Traders:
This spring, welcome the season with a festive spread of hors d’oeuvres that sing with fresh ingredients and the elegant flavors of Verde Valley Olive Oil Traders’ oils. Your guests will be delighted!
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet,
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal
Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!) It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with
Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds
Make-Ahead Holiday Turkey Gravy Using Olive Oil (Butter-Free!) Gravy is the finishing touch that brings the entire holiday meal together. Whether you’re serving turkey, mashed potatoes, stuffing, or roasted vegetables,
A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply
Dairy-Free Mashed Potatoes: A Flavorful Holiday Recipe with EVOO & Balsamic Mashed potatoes are a must-have at every holiday feast — warm, comforting, and endlessly versatile. This year, give your
Fresh, Bright & Delicious Holiday Green Beans with Olive Oil and Balsamic Glaze