Description
Ultra-Premium Arbequina Extra Virgin Olive Oil
Country of Origin: Portugal
Crush Date: November 2025
Intensity: Medium
Smoke Point: 419°F
Experience exceptional freshness and balance with our Ultra-Premium Portuguese Arbequina Extra Virgin Olive Oil, crafted using cutting-edge production methods to preserve flavor, chemistry, and health-supporting phenolics.
Flavor Profile & Tasting Notes
This beautifully balanced Arbequina displays creamy almond and green apple notes, finishing with a pleasantly pungent, clean bite. Its medium intensity makes it incredibly versatile—delicate enough for finishing, yet robust enough for cooking.
Organoleptic Taste Panel Assessment:
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Fruitiness: 6.4
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Bitterness: 3.7
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Pungency: 4.8
Why This Arbequina Is Special
Our partner producer, SAOV in Portugal, utilizes an advanced high-vacuum malaxation process—a highly technical method that removes oxygen during the most oxidation-prone stage of production. This innovation:
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Preserves phenolic content
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Protects flavor integrity
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Maintains superior chemistry
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Minimizes oxidation markers
The result is an exceptionally fresh, stable, and flavorful olive oil with outstanding nutritional value.
Certified Quality & Chemistry (At Time of Crush)
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Biophenols: 436 ppm
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Oleic Acid: 67.01%
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DAGs: 90.83
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Squalene: 3,100 mg/kg
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Free Fatty Acids (FFA): 0.10
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Peroxide Value: 2.10
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PPP: 0.2
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Alpha-Tocopherols (Vitamin E): 420 mg/kg
These numbers reflect exceptional freshness, stability, and antioxidant strength, making this oil ideal for both culinary excellence and healthy living.
Suggested Uses
Thanks to its high smoke point (419°F) and balanced flavor, this Arbequina excels across a wide range of applications:
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Sautéing and pan-searing
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Roasting vegetables
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Baking and light frying
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Finishing dishes
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Everyday cooking
It is especially well-suited for cooks who want one oil that does it all—without overpowering food.
Pairing Ideas
This Arbequina shines when paired with both simple and elegant dishes:
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Fresh salads with citrus or apple notes
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Grilled chicken, turkey, or pork
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Roasted root vegetables and squash
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Pasta with garlic, herbs, or light cream sauces
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Seafood such as shrimp, cod, or scallops
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Fresh bread with sea salt or herbs
Perfect Balsamic Pairings:
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Lemon White Balsamic
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Honey Ginger White Balsamic
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Raspberry or Fig Dark Balsamic
How to Enjoy
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For finishing: Drizzle over warm vegetables, grains, or proteins just before serving
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For cooking: Use confidently at higher temperatures without sacrificing quality
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For dipping: Pair with crusty bread to enjoy its creamy almond notes
A Fresh, Healthy Choice
With high polyphenols, elevated oleic acid, and powerful antioxidants, this Arbequina supports heart-healthy cooking and vibrant living—one meal at a time.
Ultra-Premium. Fresh Harvest. Expertly Crafted.
Taste the difference that advanced production and peak freshness make with our Portuguese Arbequina Extra Virgin Olive Oil.





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