Arbequina Ultra-Premium Olive Oil

Experience exceptional freshness and balance with our Ultra-Premium Portuguese Arbequina Extra Virgin Olive Oil, crafted using cutting-edge production methods to preserve flavor, chemistry, and health-supporting phenolics.

Flavor Profile & Tasting Notes

This beautifully balanced Arbequina displays creamy almond and green apple notes, finishing with a pleasantly pungent, clean bite. Its medium intensity makes it incredibly versatile—delicate enough for finishing, yet robust enough for cooking.

375 ml Arbequina Ultra-Premium Olive Oil

$23.00

Description

Ultra-Premium Arbequina Extra Virgin Olive Oil

Country of Origin: Portugal
Crush Date: November 2025
Intensity: Medium
Smoke Point: 419°F

Experience exceptional freshness and balance with our Ultra-Premium Portuguese Arbequina Extra Virgin Olive Oil, crafted using cutting-edge production methods to preserve flavor, chemistry, and health-supporting phenolics.

Flavor Profile & Tasting Notes

This beautifully balanced Arbequina displays creamy almond and green apple notes, finishing with a pleasantly pungent, clean bite. Its medium intensity makes it incredibly versatile—delicate enough for finishing, yet robust enough for cooking.

Organoleptic Taste Panel Assessment:

  • Fruitiness: 6.4

  • Bitterness: 3.7

  • Pungency: 4.8


Why This Arbequina Is Special

Our partner producer, SAOV in Portugal, utilizes an advanced high-vacuum malaxation process—a highly technical method that removes oxygen during the most oxidation-prone stage of production. This innovation:

  • Preserves phenolic content

  • Protects flavor integrity

  • Maintains superior chemistry

  • Minimizes oxidation markers

The result is an exceptionally fresh, stable, and flavorful olive oil with outstanding nutritional value.


Certified Quality & Chemistry (At Time of Crush)

  • Biophenols: 436 ppm

  • Oleic Acid: 67.01%

  • DAGs: 90.83

  • Squalene: 3,100 mg/kg

  • Free Fatty Acids (FFA): 0.10

  • Peroxide Value: 2.10

  • PPP: 0.2

  • Alpha-Tocopherols (Vitamin E): 420 mg/kg

These numbers reflect exceptional freshness, stability, and antioxidant strength, making this oil ideal for both culinary excellence and healthy living.


Suggested Uses

Thanks to its high smoke point (419°F) and balanced flavor, this Arbequina excels across a wide range of applications:

  • Sautéing and pan-searing

  • Roasting vegetables

  • Baking and light frying

  • Finishing dishes

  • Everyday cooking

It is especially well-suited for cooks who want one oil that does it all—without overpowering food.


Pairing Ideas

This Arbequina shines when paired with both simple and elegant dishes:

  • Fresh salads with citrus or apple notes

  • Grilled chicken, turkey, or pork

  • Roasted root vegetables and squash

  • Pasta with garlic, herbs, or light cream sauces

  • Seafood such as shrimp, cod, or scallops

  • Fresh bread with sea salt or herbs

Perfect Balsamic Pairings:

  • Lemon White Balsamic

  • Honey Ginger White Balsamic

  • Raspberry or Fig Dark Balsamic


How to Enjoy

  • For finishing: Drizzle over warm vegetables, grains, or proteins just before serving

  • For cooking: Use confidently at higher temperatures without sacrificing quality

  • For dipping: Pair with crusty bread to enjoy its creamy almond notes


A Fresh, Healthy Choice

With high polyphenols, elevated oleic acid, and powerful antioxidants, this Arbequina supports heart-healthy cooking and vibrant living—one meal at a time.


Ultra-Premium. Fresh Harvest. Expertly Crafted.
Taste the difference that advanced production and peak freshness make with our Portuguese Arbequina Extra Virgin Olive Oil.

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