A Savory Fall Tart with Butternut Squash, Swiss Chard & EVOO—Perfect for Holiday Appetizers

Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer)

Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal charm. Featuring caramelized fall vegetables, a flaky crust, and the rich, fruity notes of extra-virgin olive oil and balsamic vinegar from Verde Valley Olive Oil, this tart is both stunning and delicious.

Whether you’re hosting Thanksgiving, a holiday dinner party, or a cozy fall celebration, this vegetable tart makes the perfect appetizer to serve as guests arrive. It’s warm, colorful, and comforting—everything you want in a seasonal starter.

🧡 Why This Tart Makes a Perfect Holiday Dish

✔️ Showcases beautiful fall vegetables
✔️ Easy to prep ahead
✔️ Makes an impressive appetizer or light entrée
✔️ Vegetarian-friendly
✔️ Elevated flavors thanks to premium EVOO and balsamic
✔️ A gorgeous centerpiece for any appetizer table

Butternut squash adds sweetness, while Swiss chard adds earthy depth—balanced perfectly with the brightness of balsamic vinegar.

🍠 Butternut Squash & Swiss Chard Tart Recipe (Holiday-Ready!)

Ingredients

1 sheet puff pastry or tart crust
2 cups diced butternut squash
1 bunch Swiss chard, stems removed, chopped
2–3 Tbsp Verde Valley Extra-Virgin Olive Oil
1 red onion, thinly sliced
2 garlic cloves
Fresh thyme or rosemary
Salt & pepper
Optional: 1–2 tsp Verde Valley Balsamic Vinegar (Fig or Traditional recommended)
Optional: goat cheese or Parmesan

Instructions

Roast the Butternut Squash
Toss squash with EVOO, salt, pepper, and herbs.
Roast at 400°F for 20–25 minutes until caramelized.
Cook the Swiss Chard
Sauté onion and garlic in EVOO.
Add Swiss chard and cook until wilted and tender.
Finish with a splash of balsamic.
Assemble the Tart
Lay puff pastry onto a baking sheet.
Layer roasted squash and sautéed chard over the surface.
Add cheese if desired.
Bake
Bake at 400°F for 20–25 minutes until golden.
Finish
Drizzle lightly with balsamic vinegar and a touch more EVOO.

Cut into squares and serve warm.

🍇 Which Olive Oil & Balsamic Pair Best?

Try these Verde Valley favorites:

✔️ Herb-Infused Olive Oil — enhances savory notes
✔️ Garlic Olive Oil — perfect for the chard and onions
✔️ Traditional Balsamic — adds sweet acidity
✔️ Fig Balsamic — complements the squash beautifully

🎄 Variations for Holiday Menus

Add goat cheese or ricotta
Use rainbow chard for extra color
Mix in cranberries for a festive touch
Add toasted walnuts or pecans
Try with acorn squash or sweet potatoes

🛒 Shop Ingredients for Your Holiday Cooking

Explore premium olive oils & balsamic vinegars at:
👉 https://vvoliveoil.com

🧡 Conclusion

This Butternut Squash & Swiss Chard Tart is the ideal holiday appetizer—warm, flavorful, colorful, and easy to make ahead. With premium EVOO and balsamic from Verde Valley Olive Oil, every bite bursts with seasonal goodness.