Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal charm. Featuring caramelized fall vegetables, a flaky crust, and the rich, fruity notes of extra-virgin olive oil and balsamic vinegar from Verde Valley Olive Oil, this tart is both stunning and delicious.
Whether you’re hosting Thanksgiving, a holiday dinner party, or a cozy fall celebration, this vegetable tart makes the perfect appetizer to serve as guests arrive. It’s warm, colorful, and comforting—everything you want in a seasonal starter.
✔️ Showcases beautiful fall vegetables
✔️ Easy to prep ahead
✔️ Makes an impressive appetizer or light entrée
✔️ Vegetarian-friendly
✔️ Elevated flavors thanks to premium EVOO and balsamic
✔️ A gorgeous centerpiece for any appetizer table
Butternut squash adds sweetness, while Swiss chard adds earthy depth—balanced perfectly with the brightness of balsamic vinegar.
Cut into squares and serve warm.
Try these Verde Valley favorites:
✔️ Herb-Infused Olive Oil — enhances savory notes
✔️ Garlic Olive Oil — perfect for the chard and onions
✔️ Traditional Balsamic — adds sweet acidity
✔️ Fig Balsamic — complements the squash beautifully
Explore premium olive oils & balsamic vinegars at:
👉 https://vvoliveoil.com
This Butternut Squash & Swiss Chard Tart is the ideal holiday appetizer—warm, flavorful, colorful, and easy to make ahead. With premium EVOO and balsamic from Verde Valley Olive Oil, every bite bursts with seasonal goodness.
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