Verde Valley Location
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of vegetables and herbs. Olive oil brings out the aromatics of mirepoix (onion, carrot, celery) and gives the broth a silky mouthfeel — a great alternative […]
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet, tangy, and bursting with flavor—this recipe turns even Brussels sprout skeptics into believers. The secret?✨ Frying the Brussels in high-quality EVOO from Verde Valley Olive […]
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal charm. Featuring caramelized fall vegetables, a flaky crust, and the rich, fruity notes of extra-virgin olive oil and balsamic vinegar from Verde Valley Olive Oil, […]
Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!) It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with a sprinkle of flaky sea salt. This luxurious yet unbelievably simple dessert has become a global foodie trend—and the holidays are the perfect time to […]
Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds moisture, richness, and a velvety texture that makes brownies irresistibly fudgy—without the heaviness of butter. For the holidays, olive oil brownies are the perfect dessert: […]
Make-Ahead Holiday Turkey Gravy Using Olive Oil (Butter-Free!) Gravy is the finishing touch that brings the entire holiday meal together. Whether you’re serving turkey, mashed potatoes, stuffing, or roasted vegetables, a warm pour of rich, savory gravy makes every dish feel complete. This year, give your gravy a healthier, lighter, and just-as-delicious upgrade by replacing […]
A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply comforting, it’s a dish that brings everyone back for seconds. But this year, you can give your stuffing a modern, flavorful twist by replacing butter […]
Dairy-Free Mashed Potatoes: A Flavorful Holiday Recipe with EVOO & Balsamic Mashed potatoes are a must-have at every holiday feast — warm, comforting, and endlessly versatile. This year, give your mashed potatoes a flavorful and modern twist by replacing butter with premium extra-virgin olive oil from Verde Valley Olive Oil. Not only does it create […]
Easy & Delicious Holiday Green Beans Using Olive Oil and Balsamic Vinegar Green beans are a classic holiday side dish—simple, fresh, and always a welcome pop of color on any festive table. This season, elevate your traditional green bean recipes by using premium extra-virgin olive oil and balsamic vinegar from Verde Valley Olive Oil. These […]
