BLACKBERRY-GINGER BALSAMIC VINAIGRETTE
In a small bowl, add 3 tablespoons olive oil and 2 tablespoons Blackberry-Ginger Balsamic Vinegar.
Blend together with a whisk until fully emulsified.
Pour over salad greens.

A St. Patrick’s Day Cocktail with Balsamic & Olive Oil This refreshing Irish-inspired cocktail blends crisp apple flavors, delicate sweetness, and a smooth olive oil finish. The hint of balsamic








