Korean Olive Oil Fried Chicken Recipe

Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats.  A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]

Korean Olive Oil Fried Chicken Recipe

Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats.  A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]

How to Make Vinaigrettes and Dressings

Store-bought vinaigrette is SO MUCH BETTER than homemade, and it’s SO EASY. This recipe makes enough for four salads with a light dressing. For a tone of modifications and suggestions, see the entire post!   Procedure to make Vinaigrettes and Dressings Here is the procedure to make Vinaigrettes and dressing and also the ingredients used […]

What can I add to the vinaigrette for flavor?

A little salt (I prefer kosher salt or sea salt) and pepper are the only other ingredients necessary for a fantastic and simple vinaigrette, as I mentioned in the recipe above (I prefer freshly ground black pepper). The acidity of the vinegar is lessened using sugar or honey. Bonus if you use honey, which also […]

Apricot Chicken Drumsticks Recipe

Easy to Make Apricot Chicken Drumsticks It’s the New Year and many of us have the resolution to eat healthier this year than we did the past year. We have to remember that healthy eating doesn’t have to be bland. It can be very flavorful and have a lot of variety. What oil you cook […]

How to Use a Finishing Oil on Steak

Why You Should be Finishing Your Cooking with Olive Oil If you have ever been to Italy or anywhere in the Mediterranean, you know that when they finish preparing a meal they top it off with a high-quality extra virgin olive oil. It is a chef’s flavorful finale for the meal they have prepared. Not […]

Olive Oil Shortbread Cookies

Olive oil can make your holidays a little easier. It is a great baking substitute when cooking for vegans or those with dairy allergies. Plus, it makes your cookies healthier and delicious. Verde Valley Olive Oil is heat stable and will add flavor to the dessert. We also have multiple flavors to choose from, so if you […]

Christmas Cookies with Infused Butter Olive Oils from Jerome, Arizona

When you think back on the holidays growing up you can’t help but to think of the tasty desserts your mother or grandmother made throughout the years. A common pastime is baking cookies for the holidays and that tradition still holds today. However, now unlike back then we are more aware of the quality of […]

Icing Recipe for Cookies

Icing Recipe for Cookies Ingredients 3 ¾ cups of confectioners’ sugar 3 large egg whites or an egg binder if you are vegan ½ teaspoon cream of tartar Pinch of salt Food coloring, as needed Step 1: In a bowl combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy […]

Christmas Cookie Recipe

Christmas Cookie Recipe Ingredients 1/2 cup flour ½ tsp of baking powder Salt to taste 1/2 cup of sugar 1 egg or egg binder if vegan 1/4 cup of Verde Valley Natural Butter Flavored Olive Oil 1/4 cup of milk or milk substitute if dairy free ½ tsp cinnamon Recipe: Step 1: Preheat the oven […]