Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.
5 large eggs, at room temperature1 1/4 cups sugar3 tablespoon finely grated orange zest1 cup Orange Fused Olive Oil2 cups cake flour1 1/4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional)4 oz. cream cheese at room temperature1 teaspoon grated orange rind1 tablespoon Orange Fused Olive Oil1 teaspoon vanilla extract1 […]
Amazing easy pesto to serve with favorite pasta. Ingredients 2 Cups packed fresh Basil Leaves 1/4 Cup freshly grated Parmesan Cheese 1/2 Cup Basil Olive Oil 3 Tablespoons Walnuts 3 Cloves Garlic (adjust to taste) InstructionsBuzz in a food processor until smooth. Toss into 1 pound of your favorite cooked pasta. (Our staff likes it over […]
Spinach Salad with Fresh Peach Balsamic Vinaigrette (4 servings) Ingredients 6 cups fresh baby spinach, washed & dried thoroughly 1 medium red onion, sliced into rings, rings separated 1/2 cup pecans, toasted 1/3 cup goat cheese, crumbled 1/4 cup extra-virgin olive oil 3 Tbsp. ripe peach balsamic vinegar Dash of ground black pepper, optional Directions Place spinach in a large serving bowl […]