Pairing Olive Oils with Seafood
Seafood, such as fish and shellfish, benefits from light and fragrant olive oils that complement its delicate flavors. For grilled or pan-seared seafood, a Lemon Olive Oil or Persian Lime Olive Oil adds a bright citrusy note that enhances the natural taste of the seafood without overpowering it. Drizzle these oils over cooked fish or […]
