Celebrate Spring with Vibrant Olive Oil-Infused Hors D’oeuvres
![](https://vvoliveoil.com/wp-content/uploads/2024/04/Celebrate-Spring-With-Vibrant-Olive-Oil-Infused-Hors-Doeuvres-Of-Verde-Valley-Olive-Oil-1024x577.png)
Say goodbye to winter’s chill and hello to spring’s fresh flavors with a delectable spread of hors d’oeuvres! Verde Valley Olive Oil Traders helps you create light, bright appetizers that highlight seasonal ingredients and the subtle notes of premium olive oil. Here’s a selection of springtime hors d’oeuvres inspiration: Instructions: Whip ricotta with a generous […]
Blackberry Ginger Balsamic Vinaigrette
![](https://vvoliveoil.com/wp-content/uploads/2021/04/Shop-Olive-Oil-online-2-1024x576.png)
BLACKBERRY-GINGER BALSAMIC VINAIGRETTE In a small bowl, add 3 tablespoons olive oil and 2 tablespoons Blackberry-Ginger Balsamic Vinegar. Blend together with a whisk until fully emulsified. Pour over salad greens.
Quinoa Caribbean Salad
![](https://vvoliveoil.com/wp-content/uploads/2021/04/QUINOA-CARIBBEAN-SALAD-Shop-Olive-Oil-online-1024x576.png)
QUINOA CARIBBEAN SALAD 1 cup quinoa, dry 2 cups chicken broth (or 1 14.5 oz. can chicken broth, and remainder water to make 2 cups liquid) 1/2 T Thai seasoning 1 English cucumber (approx. 12 inches in length), chopped 1 red bell pepper, chopped 6 oz. frozen mango chunks (1/2 of 12 oz. bag), chopped […]
Spinach Salad with Ripe Peach Balsamic Vinaigrette
![](https://vvoliveoil.com/wp-content/uploads/2021/04/Spinach-Salad-With-Ripe-Peach-Balsamic-Vinaigrette-Shop-Olive-Oil-online-1024x576.png)
Spinach Salad with Fresh Peach Balsamic Vinaigrette (4 servings) Ingredients 6 cups fresh baby spinach, washed & dried thoroughly 1 medium red onion, sliced into rings, rings separated 1/2 cup pecans, toasted 1/3 cup goat cheese, crumbled 1/4 cup extra-virgin olive oil 3 Tbsp. ripe peach balsamic vinegar Dash of ground black pepper, optional Directions Place spinach in a large serving bowl […]
Traditional Caprese Salad
![](https://vvoliveoil.com/wp-content/uploads/2021/04/Traditional-Caprese-Salad.png)
Yields 4 Servings 4 fresh tomatoes2 large rounds of fresh mozzarella cheese1/4 cup fresh basil leafssea salt and pepper to tasteVerde Valley Olive Oil Traders Fresh Basil Olive Oil2 tablespoons Verde Valley Olive Oil Traders Traditional 18-Year Oak barrel Aged Balsamic Vinegar Preparation Instructions:1.Slice tomatoes in thick slices, salt and pepper to taste.2.Slice fresh mozzarella in similarly […]