Chocolate Olive Oil Brownies with a Balsamic Twist for the Holidays

Rich, Fudgy Olive Oil Brownies for the Holidays

Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds moisture, richness, and a velvety texture that makes brownies irresistibly fudgy—without the heaviness of butter.

For the holidays, olive oil brownies are the perfect dessert: simple to make, rich in flavor, and easily customizable with Verde Valley Olive Oil and even a hint of balsamic vinegar for gourmet depth.

Whether you want a healthier treat, a dairy-free option, or a brownie with intense chocolate flavor, olive oil is the perfect baking companion for your holiday table.

🍫 Why Olive Oil Is Amazing for Brownies

Using high-quality olive oil:
✔️ Enhances chocolate flavor
✔️ Keeps brownies moist and fudgy
✔️ Makes the recipe dairy-free
✔️ Adds a light fruitiness that pairs beautifully with cocoa
✔️ Creates a smoother texture than butter

Verde Valley’s Traditional EVOO, Blood Orange Olive Oil, or Meyer Lemon Olive Oil are especially delicious in dessert recipes.

🍫 Holiday Olive Oil Brownies (Dairy-Free!)

Ingredients

½ cup Verde Valley Extra-Virgin Olive Oil
1 cup sugar
2 eggs
1 tsp vanilla
½ cup cocoa powder
⅓ cup flour
¼ tsp salt
Optional: 1–2 tsp Verde Valley Balsamic Vinegar (Traditional, Fig, or Chocolate Balsamic)
Optional add-ins: dark chocolate chips, walnuts, sea salt flakes

Instructions

Preheat oven to 350°F and line a baking pan with parchment.
whisk olive oil, sugar, eggs, and vanilla together until glossy.
Add cocoa powder, flour, and salt; stir until smooth.
For a gourmet twist, add a teaspoon of balsamic vinegar—this deepens the chocolate flavor and adds complexity.
Fold in chocolate chips or nuts if desired.
Bake 20–25 minutes.
Cool before slicing for perfect fudgy brownies.

These brownies are dense, decadent, and perfect for holiday dessert spreads, cookie plates, or gift boxes.

🍇 Add a Balsamic Twist

A small splash of Verde Valley balsamic (yes, really!) adds:
✨ Deeper chocolate notes
✨ A hint of fruitiness
✨ A silky finish
✨ A gourmet, bakery-style flavor

Try:

Fig Balsamic
Traditional Balsamic
Cinnamon Pear Balsamic
Chocolate Balsamic

Just 1 teaspoon transforms the entire recipe.

🎄 Holiday Variations

Peppermint Olive Oil Brownies
Blood Orange Olive Oil Brownies
Sea Salt & Balsamic Glazed Brownies
Double Chocolate Espresso Olive Oil Brownies

All made better with Verde Valley Olive Oil.

🛒 Get Holiday Baking Essentials

Discover premium olive oils + balsamic vinegars perfect for baking:
👉 https://vvoliveoil.com

🍫 Conclusion

Olive oil brownies are rich, moist, and absolutely perfect for holiday baking. With premium EVOO and balsamic from Verde Valley Olive Oil, your brownies become gourmet-level—with deeper chocolate flavor and melt-in-your-mouth texture.