Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds moisture, richness, and a velvety texture that makes brownies irresistibly fudgy—without the heaviness of butter.
For the holidays, olive oil brownies are the perfect dessert: simple to make, rich in flavor, and easily customizable with Verde Valley Olive Oil and even a hint of balsamic vinegar for gourmet depth.
Whether you want a healthier treat, a dairy-free option, or a brownie with intense chocolate flavor, olive oil is the perfect baking companion for your holiday table.
Using high-quality olive oil:
✔️ Enhances chocolate flavor
✔️ Keeps brownies moist and fudgy
✔️ Makes the recipe dairy-free
✔️ Adds a light fruitiness that pairs beautifully with cocoa
✔️ Creates a smoother texture than butter
Verde Valley’s Traditional EVOO, Blood Orange Olive Oil, or Meyer Lemon Olive Oil are especially delicious in dessert recipes.
These brownies are dense, decadent, and perfect for holiday dessert spreads, cookie plates, or gift boxes.
A small splash of Verde Valley balsamic (yes, really!) adds:
✨ Deeper chocolate notes
✨ A hint of fruitiness
✨ A silky finish
✨ A gourmet, bakery-style flavor
Try:
Just 1 teaspoon transforms the entire recipe.
All made better with Verde Valley Olive Oil.
Discover premium olive oils + balsamic vinegars perfect for baking:
👉 https://vvoliveoil.com
Olive oil brownies are rich, moist, and absolutely perfect for holiday baking. With premium EVOO and balsamic from Verde Valley Olive Oil, your brownies become gourmet-level—with deeper chocolate flavor and melt-in-your-mouth texture.
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet,
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal
Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!) It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with
Make-Ahead Holiday Turkey Gravy Using Olive Oil (Butter-Free!) Gravy is the finishing touch that brings the entire holiday meal together. Whether you’re serving turkey, mashed potatoes, stuffing, or roasted vegetables,
A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply
Dairy-Free Mashed Potatoes: A Flavorful Holiday Recipe with EVOO & Balsamic Mashed potatoes are a must-have at every holiday feast — warm, comforting, and endlessly versatile. This year, give your
Fresh, Bright & Delicious Holiday Green Beans with Olive Oil and Balsamic Glaze
A Fresh Twist on Holiday Cranberries Using Balsamic Vinegar & Olive Oil When it comes to holiday meals, no ingredient is more iconic than cranberries. Their bright color, tart flavor,