Christmas Cookie Recipe

Christmas Cookie Recipe


1/2 cup flour

½ tsp of baking powder

Salt to taste

1/2 cup of sugar

1 egg or egg binder if vegan

1/4 cup of Verde Valley Natural Butter Flavored Olive Oil

1/4 cup of milk or milk substitute if dairy free

½ tsp cinnamon


Step 1: Preheat the oven to 375º F. Grease a baking tray with Verde Valley Natural Butter Flavored Olive Oil to prevent the cookies from sticking.

Step 2: Mix the flour, baking powder, salt and sugar in a large bowl until you get a spreadable dough.

Step 3: In a separate bowl, whisk together the egg, Verde Valley Natural Butter Flavored Olive Oil, milk and vanilla, until well mixed. If the mixture is too thick, add a little more milk.

Step 4: Slowly mix together both the liquid mixture and the dry mixture, gently stirring with a spatula until all the ingredients have combined to form a uniform dough.

Step 5: If cutting into shapes, roll with a dough roller by placing parchment paper over the dough and begin rolling. Then cut out the desired shapes with the molds you will be using.

Step 5: Lastly, bake in the oven for 15 minutes. Once baked, leave them to cool before transferring the cookies onto a plate. If cutting into shapes

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