Delicious Thanksgiving Dessert Recipes Using Olive Oils and Balsamic Vinegars from Verde Valley Olive Oil Traders

Thanksgiving is a time to gather with loved ones and share delicious food that celebrates the season. While turkey and side dishes often take center stage, no Thanksgiving feast is complete without dessert. This year, take your holiday desserts to a whole new level by incorporating the unique and flavorful products from Verde Valley Olive Oil Traders. Their olive oils and balsamic vinegars can add depth, richness, and a gourmet touch to your sweet creations.

From cakes and cookies to pies and tarts, here are some indulgent Thanksgiving dessert recipes that showcase the versatility of Verde Valley’s olive oils and balsamic vinegars.

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1. Olive Oil Pumpkin Cake with Dark Chocolate Balsamic Glaze

This moist and flavorful pumpkin cake is a perfect way to celebrate Thanksgiving. Made with Verde Valley’s extra virgin olive oil, it has a rich, soft texture. The dark chocolate balsamic glaze adds a decadent, tangy finish.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• ½ cup Verde Valley extra virgin olive oil
• 1 cup pumpkin puree
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract

For the glaze:

• ½ cup dark chocolate chips
• 2 tbsp Verde Valley dark chocolate balsamic vinegar

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk olive oil, pumpkin puree, sugar, eggs, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until well combined.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. For the glaze, melt chocolate chips and stir in dark chocolate balsamic vinegar. Drizzle over the cooled cake before serving.

This dessert is a delightful balance of sweet, spiced, and tangy flavors, perfect for the holiday table.

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2. Maple Balsamic Pecan Pie

Pecan pie is a Thanksgiving classic, but Verde Valley’s maple balsamic vinegar takes it to a whole new level. The balsamic enhances the sweetness of the maple syrup and adds a touch of complexity to the filling.

Ingredients:

• 1 pre-made pie crust
• 1 cup corn syrup
• ½ cup sugar
• 2 tbsp Verde Valley maple balsamic vinegar
• 3 large eggs
• 2 tbsp Verde Valley extra virgin olive oil
• 1 tsp vanilla extract
• 2 cups pecan halves

Instructions:

1. Preheat your oven to 350°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. In a bowl, whisk together corn syrup, sugar, maple balsamic vinegar, eggs, olive oil, and vanilla extract.
3. Stir in the pecan halves and pour the mixture into the prepared crust.
4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool completely before serving.

This pecan pie is rich, nutty, and beautifully enhanced by the sweet and tangy notes of the maple balsamic vinegar.

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3. Cranberry Balsamic Apple Crisp

Apple crisp is a crowd-pleaser, and adding Verde Valley’s cranberry balsamic vinegar gives it a tangy twist. The vinegar pairs perfectly with the sweetness of the apples and the tartness of the cranberries.

Ingredients:

• 4 cups apples, peeled and sliced
• 1 cup fresh cranberries
• 2 tbsp Verde Valley cranberry balsamic vinegar
• ¼ cup sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ⅓ cup Verde Valley extra virgin olive oil

Instructions:

1. Preheat your oven to 375°F. Grease an 8×8-inch baking dish.
2. Toss apples and cranberries with cranberry balsamic vinegar, sugar, and cinnamon. Spread the mixture in the prepared dish.
3. In a separate bowl, combine oats, flour, brown sugar, and olive oil to form a crumbly topping.
4. Sprinkle the topping over the fruit mixture.
5. Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbly.

This cranberry balsamic apple crisp is a delicious blend of warm spices, tart fruits, and a crunchy topping, making it an instant holiday favorite.

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4. Olive Oil Brownies with Caramel Balsamic Swirl

Rich and fudgy brownies are always a hit, and Verde Valley’s caramel balsamic vinegar adds a luxurious flavor. The balsamic swirl creates a beautiful marbled effect, making these brownies as stunning as they are delicious.

Ingredients:

• ½ cup Verde Valley extra virgin olive oil
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• 2 tbsp Verde Valley caramel balsamic vinegar

Instructions:

1. Preheat your oven to 350°F and grease an 8×8-inch baking pan.
2. In a bowl, whisk together olive oil, sugar, eggs, and vanilla extract.
3. Add cocoa powder, flour, and salt, mixing until just combined.
4. Pour the batter into the prepared pan.
5. Drizzle caramel balsamic vinegar over the top and swirl it into the batter with a knife.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

These brownies are decadent, with the caramel balsamic vinegar adding a unique, rich flavor that makes them unforgettable.

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5. Pumpkin Olive Oil Cookies with Cinnamon Balsamic Drizzle

Pumpkin cookies are a Thanksgiving staple, but adding Verde Valley’s cinnamon balsamic vinegar as a drizzle elevates them to gourmet status. The cookies are soft, spiced, and perfect with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp pumpkin spice
• ⅓ cup Verde Valley extra virgin olive oil
• ½ cup pumpkin puree
• ½ cup sugar
• ½ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp Verde Valley cinnamon balsamic vinegar
• ½ cup powdered sugar (for the drizzle)

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and pumpkin spice.
3. In another bowl, mix olive oil, pumpkin puree, sugar, brown sugar, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
6. For the drizzle, mix cinnamon balsamic vinegar with powdered sugar until smooth. Drizzle over the cooled cookies.

These cookies are soft, flavorful, and have just the right amount of spice and sweetness to cap off your Thanksgiving meal.

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6. Fig Balsamic Pear Tart

This elegant pear tart features a buttery crust, juicy pears, and a drizzle of Verde Valley’s fig balsamic vinegar for a sophisticated dessert.

Ingredients:

• 1 sheet puff pastry
• 3 pears, thinly sliced
• 2 tbsp sugar
• 1 tbsp Verde Valley fig balsamic vinegar
• 1 tbsp Verde Valley extra virgin olive oil

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and place it on the prepared baking sheet.
3. Arrange pear slices on the pastry in a fan pattern, leaving a 1-inch border.
4. Sprinkle sugar over the pears and drizzle with fig balsamic vinegar and olive oil.
5. Fold the edges of the pastry over the pears and bake for 25-30 minutes, or until golden brown.

This tart is simple to make but looks and tastes like a gourmet masterpiece.

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Conclusion

This Thanksgiving, let Verde Valley Olive Oil Traders’ premium olive oils and balsamic vinegars transform your desserts into unforgettable creations. From cakes and pies to cookies and tarts, these recipes showcase the versatility and depth of flavor that these products bring to the table. Whether you’re hosting a big family gathering or enjoying a small, intimate meal, these desserts will add a touch of sophistication and creativity to your holiday celebration. Visit Verde Valley Olive Oil Traders to explore their full range of products and start planning your Thanksgiving menu today!