Easy & Delicious Holiday Green Beans Using Olive Oil and Balsamic Vinegar

Green beans are a classic holiday side dish—simple, fresh, and always a welcome pop of color on any festive table. This season, elevate your traditional green bean recipes by using premium extra-virgin olive oil and balsamic vinegar from Verde Valley Olive Oil. These high-quality ingredients add depth, brightness, and restaurant-level flavor to an otherwise simple dish.

Whether you’re cooking for Thanksgiving, Christmas, or any winter celebration, these easy green bean ideas will bring freshness and gourmet flair to your holiday menu.

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🥗 1. Classic Olive Oil Green Beans (Simple & Delicious)

Sometimes the simplest recipe is the best one—especially when you’re using high-quality ingredients.

Ingredients

• Fresh green beans, trimmed
• 1–2 Tbsp Verde Valley Extra-Virgin Olive Oil
• Sea salt
• Freshly cracked pepper

Instructions

1. Boil or steam the trimmed green beans until crisp-tender.
2. Toss immediately with a generous drizzle of EVOO.
3. Season with sea salt and pepper to taste.

This clean, fresh side dish pairs beautifully with turkey, ham, roast beef, or any holiday entrée.

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🍇 2. Balsamic Glazed Holiday Green Beans

Drizzle warm green beans with Verde Valley Traditional Balsamic or Cranberry Pear Balsamic for a sweet and tangy finish your guests will rave about.

Ingredients

• Steamed green beans
• 1 Tbsp Verde Valley EVOO
• 1–2 tsp Verde Valley Balsamic Vinegar
• Optional add-ins: toasted almonds, dried cranberries, or goat cheese

Instructions

1. Toss cooked green beans with olive oil.
2. Add a splash of balsamic vinegar right before serving.
3. Mix in festive toppings like almonds or cranberries for extra texture and color.

This takes only minutes—but tastes like a holiday specialty.

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🌰 3. Olive Oil Green Beans with Garlic & Almonds

For a savory, aromatic twist, sauté your cooked green beans with garlic and olive oil.

Ingredients

• Cooked green beans
• 1 Tbsp Verde Valley Garlic Olive Oil
• 1–2 cloves fresh garlic (optional)
• ¼ cup toasted almonds
• Sea salt

Instructions

1. Heat garlic olive oil in a skillet.
2. Add cooked green beans and sauté for 3–4 minutes.
3. Toss in toasted almonds and season lightly.

Serve warm for a comforting, flavorful side dish.

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🍊 4. Citrus Balsamic Green Beans (Bright & Festive)

A splash of Blood Orange Olive Oil adds a burst of seasonal flavor.

Ingredients

• Green beans
• 1 Tbsp Verde Valley Blood Orange Olive Oil
• 1 tsp Cranberry Pear Balsamic
• Orange zest

Instructions

1. Toss warm green beans with olive oil and balsamic.
2. Sprinkle lightly with orange zest.

This is perfect for holiday dinners where you want something light and refreshing.

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🎄 5. Green Bean Salad with Balsamic Vinaigrette

Serve green beans chilled or room temperature for a holiday potluck-friendly option.

Ingredients

• Blanched green beans
• 2 Tbsp Verde Valley EVOO
• 1 Tbsp Verde Valley Balsamic Vinegar
• Dijon mustard
• Salt + pepper
• Optional: cherry tomatoes, feta, red onion

Instructions

1. Mix oil, balsamic, and Dijon together to create a vinaigrette.
2. Toss with blanched green beans and optional add-ins.

Simple, fresh, and endlessly customizable.

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🍾 Why Verde Valley Olive Oil Makes the Difference

High-quality olive oil and aged balsamic make even the simplest recipes taste luxurious. Verde Valley’s oils and vinegars bring:

✨ Beautiful richness
✨ Balanced acidity
✨ Fresh, bright flavors
✨ A gourmet touch to any dish

Explore the full collection of seasonal favorites at:
👉 https://vvoliveoil.com

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🥘 Conclusion: Your New Go-To Holiday Green Bean Recipes

Green beans don’t need heavy sauces to be holiday-worthy. With extra-virgin olive oil and balsamic vinegar, you can create simple, fresh, and delicious side dishes that complement any festive menu. These recipes are quick to make, bursting with flavor, and guaranteed to brighten your holiday table.