GRILLED SALMON WITH HERB VINAIGRETTE

Fresh Herbed Mix:

2 minced shallots

2 tbsp chopped parsley

2 tbsp chopped thyme

2 tbsp chopped chives

1 tbsp finely minced garlic

1 tbsp Dijon mustard

½ teaspoon of sugar

2 tbsp fresh lime or lemon juice

½ cup Portuguese Cobrançosa EVOO

 

Preheat grill to medium-high, clean surface well, and brush with oil.

 

Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.

Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, Portuguese Cobrançosa and remaining ¼ teaspoon of Seasonello fine sea salt.

 

Coat grill with some oil, place salmon on the grill and cook for 5-7 minutes on each side or until desired doneness.

 

Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French-style mashed potato, salad, or grilled vegetables.