Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet, tangy, and bursting with flavor—this recipe turns even Brussels sprout skeptics into believers.
The secret?
✨ Frying the Brussels in high-quality EVOO from Verde Valley Olive Oil
✨ Finishing with a honey-balsamic glaze that’s both sweet and acidic
✨ Letting the sprouts get golden and crisp for irresistible texture
Whether you’re hosting Thanksgiving, Christmas, or a festive dinner party, this Brussels sprouts recipe is guaranteed to become a holiday classic.
Brussels sprouts love high heat and bold flavors. The combination of olive oil, honey, and balsamic vinegar brings out their natural sweetness and creates perfect caramelization.
Extra-virgin olive oil from Verde Valley Olive Oil adds:
✔️ Rich, fruity depth
✔️ A deliciously crisp texture
✔️ A healthier alternative to frying in butter
✔️ Incredible flavor that elevates the dish
Balsamic vinegar adds:
✔️ Sweet acidity
✔️ Beautiful gloss and finish
✔️ Perfect balance to the earthy Brussels sprouts
These Brussels sprouts are crisp on the outside, tender inside, and coated in an irresistible sweet-tangy glaze.
Try these Verde Valley favorites:
✔️ Traditional EVOO — perfect for frying
✔️ Garlic Olive Oil — adds savory depth
✔️ Meyer Lemon EVOO — adds brightness
✔️ Traditional Balsamic — rich, classic flavor
✔️ Fig Balsamic — sweet + perfect for the holidays
Elevate your Brussels sprouts with premium EVOO & balsamic:
👉 https://vvoliveoil.com
These honey-balsamic Brussels sprouts are crispy, bold, and absolutely holiday-worthy. Using high-quality olive oil and balsamic vinegar from Verde Valley Olive Oil takes this classic side dish to the next level—making it something your guests will request every season.
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