How to Make Perfect Brussels Sprouts Using Olive Oil and Balsamic Vine

Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!)

If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet, tangy, and bursting with flavor—this recipe turns even Brussels sprout skeptics into believers.

The secret?
✨ Frying the Brussels in high-quality EVOO from Verde Valley Olive Oil
✨ Finishing with a honey-balsamic glaze that’s both sweet and acidic
✨ Letting the sprouts get golden and crisp for irresistible texture

Whether you’re hosting Thanksgiving, Christmas, or a festive dinner party, this Brussels sprouts recipe is guaranteed to become a holiday classic.

🥘 Why This Recipe Works

Brussels sprouts love high heat and bold flavors. The combination of olive oil, honey, and balsamic vinegar brings out their natural sweetness and creates perfect caramelization.

Extra-virgin olive oil from Verde Valley Olive Oil adds:
✔️ Rich, fruity depth
✔️ A deliciously crisp texture
✔️ A healthier alternative to frying in butter
✔️ Incredible flavor that elevates the dish

Balsamic vinegar adds:
✔️ Sweet acidity
✔️ Beautiful gloss and finish
✔️ Perfect balance to the earthy Brussels sprouts

🍯 Crispy Honey-Balsamic Brussels Sprouts Recipe

Ingredients

1½–2 lbs Brussels sprouts, trimmed and halved
3–4 Tbsp Verde Valley Extra-Virgin Olive Oil
Salt & pepper
2 Tbsp honey
1–2 Tbsp Verde Valley Balsamic Vinegar
Optional add-ins: chili flakes, garlic, toasted pecans, dried cranberries, Parmesan

Instructions

Heat the Olive Oil
Warm EVOO in a large skillet over medium-high heat.
Fry the Brussels Sprouts
Place Brussels sprouts cut-side down in the hot oil.
Let them crisp and brown without stirring for 4–6 minutes.
Flip & Cook
Toss and continue cooking until tender and golden.
Make the Glaze
Reduce heat. Add honey and balsamic vinegar.
Toss to coat until the glaze thickens and becomes glossy.
Serve Warm
Finish with flaky salt, fresh pepper, or add-ins like pecans or dried cranberries.

These Brussels sprouts are crisp on the outside, tender inside, and coated in an irresistible sweet-tangy glaze.

🍇 Which Oils & Balsamics to Use

Try these Verde Valley favorites:
✔️ Traditional EVOO — perfect for frying
✔️ Garlic Olive Oil — adds savory depth
✔️ Meyer Lemon EVOO — adds brightness
✔️ Traditional Balsamic — rich, classic flavor
✔️ Fig Balsamic — sweet + perfect for the holidays

🎄 Holiday Variations

Add bacon for smoky sweetness
Add Parmesan for salty richness
Use chili flakes for heat
Try pecans or walnuts for crunch
Add cranberries for festive color

🛒 Shop Holiday Essentials

Elevate your Brussels sprouts with premium EVOO & balsamic:
👉 https://vvoliveoil.com

🥦 Conclusion

These honey-balsamic Brussels sprouts are crispy, bold, and absolutely holiday-worthy. Using high-quality olive oil and balsamic vinegar from Verde Valley Olive Oil takes this classic side dish to the next level—making it something your guests will request every season.