Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
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Coat food in a mixture of Olive Oil Trader’s EVOO and balsamic and let it rest for a certain amount of time. The purpose of marinating is for the food to absorb the flavors of the marinade or, as in the case of a tough cut of meat, to tenderize it. Because most marinades contain acidic ingredients (4 percent in a dark balsamic and 6 percent in a white balsamic), the marinating should be done in a glass, ceramic or stainless steel container or in a ziplock bag—never in aluminum. For each pound of food to be marinated (meat, poultry, fish, vegetables), use 1 tablespoon each of EVOO and balsamic. Mix contents well and distribute evenly over food. Cover container. For best results, marinate for at least 1 hour, or up to 6-8 hours, in the refrigerator. Turn food halfway through marinating time. Remove food from the refrigerator at least 30-45 minutes before cooking and allow it to come to room temperature. Remove from marinade. Brush on any residual marinade during cooking. (Note: When fruits are similarly prepared, the term used is macerate.)
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet,
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Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds
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A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply
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Easy & Delicious Holiday Green Beans Using Olive Oil and Balsamic Vinegar Green beans are a classic holiday side dish—simple, fresh, and always a welcome pop of color on any