Gourmet Dill Mustard

Description

Dill Mustard: Dill weed is blended with creamy, delicately spiced mustard to make this distinctive flavor. Mix with sour cream, mayo, and a touch of our horseradish for a wonderful sauce. Adds a very special touch to salads or deviled eggs. Use this mustard in place of regular mustard. Try it on sandwiches, burgers, brats, and in potato salad. Refrigerate after opening.

Potato Salad Recipe Below:

• 2 cups par-boiled small red potatoes
• 1/2 cup diced celery
• 1/2 cup diced cucumber
• salt and pepper to taste
• 1/4 cup Gourmet Dill Mustard
• 4 slices crisp bacon, diced
• 1/4 cup purple onion, diced
• 1/2 cup mayonnaise
• 1 tbsp. celery seed
• paprika to garnish

Directions: Boil the potatoes until tender. Let cool. Meanwhile, dice the other vegetables and cook the bacon. Cube the potatoes and put all dry ingredients in a bowl. Toss with mayonnaise and seasonings. Add dill mustard as the last step. Chill at least 1 hour before serving.

Ingredients: White distilled vinegar, water, canola oil, mustard seed, honey, salt, sugar, mustard flour, egg yolk, lemon juice (from concentrate), garlic, spices and coloring, dried dill weed, citric acid, white wine (contains sulfites), dill oil, xanthan gum, natural flavor. Contains: Egg and sulfites

• Product: Mustard
• Food Specifications: Caffeine Free, Dye Free, Gelatine Free, Gluten Free, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No MSG, No artificial Coloring, No artificial Flavoring, Nut Free, Peanut Free, Sugar Free, Vegetarian
• Allergens: Egg, Sulfites
• Calories per Serving: 10
• Number of Servings: 51
• Serving Size: 1 tsp