Gourmet Spicy Red Jalapeno Mustard

Description

Our pepper mustard is delicately flavored with cilantro and made with white wine. It is fabulous on cheese and great in sauces. Also try adding it to a cheese omelet!

Use this mustard in place of regular mustard. Try it on sandwiches, burgers, brats, and with pretzels. Refrigerate after opening.

Baked Jalapeno Cheese Dip Recipe Below:

• 6 oz jar marinated artichoke hearts, drained and chopped
• 1 1/2 cup shredded cheddar jack mixed cheese
• 1 1/2 cup Parmesan cheese
• 1 clove garlic, minced
• 1 small sweet onion, chopped fine
• 1 cup mayonnaise
• 2 heaping tbsp. Gourmet Spicy Red Jalapeno Mustard
• 1 baguette loaf, cubed

Directions: Mix artichoke hearts, cheeses, garlic, onion, mayonnaise and mustard together. Place mixture in shallow baking dish. Bake for 1 hour at 350 degrees or until cheese begins to brown. Serve with cubed baguette and forks for dipping.

Ingredients: white distilled vinegar, water, red and green jalapeno peppers (red and green jalapeno peppers, salt, acetic acid, calcium chloride), mustard seed, mustard flour, white wine (contains sulfites), salt, sugar, garlic, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), cilantro, spices, turmeric (color), xanthan gum, oleoresin turmeric (color). Contains sulfites

• Product: Mustard
• Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No MSG, No artificial Coloring, No artificial Flavoring, Nut Free, Peanut Free, Sugar Free, Vegan, Vegetarian
• Allergens: Sulfites
• Calories per Serving: 5
• Number of Servings: 51
• Serving Size: 1 tsp