Manzanillo Ultra-Premium Olive Oil

Description

Ultra-Premium Manzanillo Extra Virgin Olive Oil – Spain (Robust Intensity)

Experience the bold, vibrant character of Ultra-Premium Manzanillo Extra Virgin Olive Oil from Spain’s November 2025 harvest. Cold-extracted at peak freshness and certified through a professional organoleptic taste panel, this robust, high-polyphenol EVOO delivers exceptional flavor, superior chemistry, and uncompromising quality for the true olive oil enthusiast.

Crafted from premium Spanish Manzanillo olives, this early-harvest oil is rich in antioxidants and naturally high in biophenols, making it as nutritionally powerful as it is delicious.

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🌿 Organoleptic Taste Profile (Taste Panel Assessment)

• Fruitiness: 5.0

• Bitterness: 3.3

• Pungency: 4.0

• Intensity: Robust

• Crush Date: November 2025

• Country of Origin: Spain

Tasting Notes:
This Spanish Manzanillo features a creamy almond center layered with bitter, sweet green notes on the finish. Despite its robust intensity, the oil is remarkably well-balanced—delivering structure, freshness, and a peppery kick that lingers pleasantly at the back of the throat.

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🔬 Quality & Chemical Analysis (Measured at Time of Crush)

• Biophenols: 664 ppm (High Antioxidant Content)

• Oleic Acid: 70.59%

• DAGs: 92.7 (Exceptional Freshness Indicator)

• Squalene: 6,603.7

• Free Fatty Acidity (FFA): 0.25

• Peroxide Value: 3.7

• PPP: < 0.6

• A-Tocopherols (Vitamin E): 168.4

• Smoke Point: 370°F

With ultra-low FFA and peroxide values, this Manzanillo meets and exceeds Ultra-Premium standards for freshness, stability, and purity.

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🥗 Perfect Pairings

This robust Spanish EVOO pairs beautifully with:

• Grilled ribeye steak or lamb chops

• Roasted root vegetables

• Tuscan white bean soup

• Heirloom tomato and burrata salad

• Fresh sourdough bread with sea salt

• Bitter greens like arugula, dandelion, or kale

• Manchego or aged pecorino cheese

Its almond creaminess softens bold flavors while its peppery finish enhances savory dishes.

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🍽 Suggested Uses

• Finishing Oil: Drizzle over grilled meats, roasted vegetables, or soups just before serving.

• Salad Dressings: Whisk with sherry vinegar, Dijon mustard, and crushed garlic for a Spanish-inspired vinaigrette.

• Marinades: Combine with fresh rosemary, lemon zest, and cracked black pepper for poultry or seafood.

• Dipping Oil: Serve with crusty artisan bread, flaky sea salt, and cracked pepper.

• Protein Boost: Spoon over hummus, white beans, or avocado toast for added depth and nutrition.

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👩‍🍳 How-To Suggestions

1️⃣ Build a High-Polyphenol Power Bowl

Drizzle Manzanillo EVOO over quinoa, grilled vegetables, chickpeas, and feta. Finish with lemon juice and fresh herbs.

2️⃣ Elevate Your Steak

After grilling, let steak rest, then finish with a generous drizzle of Manzanillo and flaky salt. The peppery pungency enhances umami depth.

3️⃣ Roast Vegetables Like a Chef

Toss Brussels sprouts, carrots, or potatoes with this EVOO before roasting at 400°F. The oil’s stability and smoke point make it ideal for medium-high heat cooking.

4️⃣ Mediterranean Breakfast Upgrade

Drizzle over Greek yogurt with honey and almonds—or over warm toast rubbed with fresh tomato and garlic.

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💚 Why Choose Ultra-Premium Manzanillo EVOO?

• Early harvest = higher antioxidant levels

• Cold extracted within hours of picking

• Certified through chemical and sensory testing

• Rich, robust flavor with exceptional balance

• Ideal for health-conscious cooking

This Ultra-Premium Spanish Manzanillo is perfect for those who appreciate bold flavor, nutritional integrity, and authentic Mediterranean quality in every pour.

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Bring robust Spanish character to your kitchen today and taste the difference true Ultra-Premium olive oil makes. 🌿

375 ml Manzillo Ultra-Premium Olive Oil