Neapolitan Herb Dark Balsamic Vinegar

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. 4% acidity

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients



Neapolitan Herb Dark Balsamic Vinegar

Savory and versatile, made from Traditional herbs in Neapolitan cuisine such as Rosemary, Marjoram, Thyme, Garlic and Sage.

Suggested Usage

Drizzle over roasted vegetables or fresh sliced tomatoes, cucumbers, portabella mushrooms or marinate poultry, pork or a thick rib-eye steak before grilling.

Pairs with:

Roasted Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb, Rosemary Olive Oils

Additional information

Weight 1 kg