Wild Fern-leaf Dill Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

All Natural

No artificial flavors, colors or additional ingredients



Wild Fern-leaf Dill Infused Olive Oil

Highly aromatic and vibrant. Made with the highest quality Certified UP Extra Virgin Olive Oil.

Suggested uses

We like it in Dressings, Marinades, Drizzled over Spinach, Fish, Green Beans, Poultry, Meats, Soups, Egg Dishes, Aioli, Roasted Potatoes, Potato Salad’s, or use it for baking bread or rolls.

Pairs with:

Sicilian Limon, Lemon Grass Mint, Honey Ginger, or Fig Balsamic Vinegar’s

Additional information

Weight 1 kg