Description
Wild Fern-leaf Dill Infused Olive Oil
Highly aromatic and vibrant. Made with the highest quality Certified UP Extra Virgin Olive Oil.
Suggested uses
We like it in Dressings, Marinades, Drizzled over Spinach, Fish, Green Beans, Poultry, Meats, Soups, Egg Dishes, Aioli, Roasted Potatoes, Potato Salad’s, or use it for baking bread or rolls.
Pairs with:
Sicilian Limon, Lemon Grass Mint, Honey Ginger, or Fig Balsamic Vinegar’s