Yield 6 Servings
1 – 3lb whole chicken
1/4 cup Verde Valley Olive Oil Traders Tuscan Herb olive oil
1.5 tablespoon sea salt
1 tablespoon paprika
1/4 tablespoon freshly ground black pepper
Instructions:
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the Tuscan Herb Olive Oil, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the oil mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
![](https://vvoliveoil.com/wp-content/uploads/2024/06/Celebrate-The-4th-Of-July-With-Gourmet-Cooking-Ideas-Using-Olive-Oils-And-Balsamic-Vinegars-From-Verde-Valley-Olive-Oil-Traders.png)