Rotisserie Tuscan Chicken

Yield 6 Servings

1 – 3lb whole chicken
1/4 cup Verde Valley Olive Oil Traders Tuscan Herb olive oil
1.5 tablespoon sea salt
1 tablespoon paprika
1/4 tablespoon freshly ground black pepper

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

During that time, quickly mix together the Tuscan Herb Olive Oil, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the oil mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

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