Simple Olive Wood Smoked Rosemary Infused Olive Oil
1 cup Verde Valley Olive Wood Smoked Olive Oil
4 washed and completely dried rosemary sprigs (about five inches long)
Step 1: Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour.
**It’s important that your rosemary is completely dry. Water on Rosemary can quickly lead bacteria grow
Step 2: Place rosemary in jar. Pour olive oil into bottle with funnel. Seal Closed.