Korean Olive Oil Fried Chicken Recipe
Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats. A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]
How to use Balsamic Vinegar with Fish
How to use Balsamic Vinegar with Fish Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of dried rosemary, and a minced garlic clove. Cook for about 10-15 minutes until it reduces by 1/3 in volume. Strain the mixture and set it aside. Cook the fish by baking […]