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Olive oil has many health benefits as it reduces your food’s bad cholesterol and saturated fat, which will remain if you use olive oil in baking. It also adds antioxidants and Vitamin E to your food. They both are helpful for youthfulness and protect body cells. At the same time, Vitamin E can keep the […]
Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats. A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]
Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats. A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]
What could be a healthier way to enjoy olive oil than a salad dressing with wholesome fruits and vegetables? Making a straightforward oil and vinegar dressing gives you control over the number of components, including salt and fat. Additionally, you can quickly prepare a fresh salad dressing using basic kitchen materials. Method to Dress a […]
Store-bought vinaigrette is SO MUCH BETTER than homemade, and it’s SO EASY. This recipe makes enough for four salads with a light dressing. For a tone of modifications and suggestions, see the entire post! Procedure to make Vinaigrettes and Dressings Here is the procedure to make Vinaigrettes and dressing and also the ingredients used […]
A little salt (I prefer kosher salt or sea salt) and pepper are the only other ingredients necessary for a fantastic and simple vinaigrette, as I mentioned in the recipe above (I prefer freshly ground black pepper). The acidity of the vinegar is lessened using sugar or honey. Bonus if you use honey, which also […]
Easy to Make Apricot Chicken Drumsticks It’s the New Year and many of us have the resolution to eat healthier this year than we did the past year. We have to remember that healthy eating doesn’t have to be bland. It can be very flavorful and have a lot of variety. What oil you cook […]
Why You Should be Finishing Your Cooking with Olive Oil If you have ever been to Italy or anywhere in the Mediterranean, you know that when they finish preparing a meal they top it off with a high-quality extra virgin olive oil. It is a chef’s flavorful finale for the meal they have prepared. Not […]
Olive oil can make your holidays a little easier. It is a great baking substitute when cooking for vegans or those with dairy allergies. Plus, it makes your cookies healthier and delicious. Verde Valley Olive Oil is heat stable and will add flavor to the dessert. We also have multiple flavors to choose from, so if you […]
While we don’t want to say goodbye to those delicious cookies we all enjoy, we do want to make them healthier without it affecting their flavor. One of the easiest ways to make your cookies a little healthier is by replacing the butter with Verde Valley Olive Oil in your favorite cookie recipe. Not only is […]
