The Olive Oil & Vanilla Ice Cream Trend—A Simple, Elegant Holiday Treat

Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!)

It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with a sprinkle of flaky sea salt. This luxurious yet unbelievably simple dessert has become a global foodie trend—and the holidays are the perfect time to bring it to your table.

When paired with high-quality EVOO from Verde Valley Olive Oil, the warm fruitiness of the oil balances the cold sweetness of the ice cream, creating a velvety, silky bite that feels like something you’d order in a fine restaurant. Add a tiny drizzle of balsamic vinegar, and you’ve got a sophisticated holiday dessert ready in seconds.

This is the kind of dish that gets passed around the table with people saying, “Wait… why is this so good?”

✨ Why Olive Oil Works So Well as a Dessert Topping

Using EVOO with desserts enhances:

✔️ Creaminess — olive oil adds silkiness
✔️ Complexity — fruity, peppery, or citrus notes
✔️ Balance — salt + fat + sweet create the perfect trio
✔️ Gourmet flavor — simple ingredients, big impact
✔️ A dairy-free friendly twist

Verde Valley’s Traditional EVOO, Blood Orange EVOO, or Meyer Lemon EVOO are especially delicious over ice cream.

🍨 How to Make Vanilla Ice Cream with EVOO + Maldon Salt

Ingredients

High-quality vanilla ice cream
1–2 tsp Verde Valley Extra-Virgin Olive Oil
Maldon flake salt or sea salt
Optional: Verde Valley Aged Balsamic Vinegar (Chocolate, Fig, or Traditional)

Instructions

Scoop vanilla ice cream into a chilled bowl.
Drizzle with a thin stream of EVOO.
Add a pinch of flaky Maldon salt.
(Optional) Add a few drops of balsamic for sweetness and depth.

Serve immediately. Trust us—every bite is unforgettable.

🍇 Delicious Variations

Try these holiday upgrades:

✨ Fig Balsamic + Blood Orange EVOO
✨ Chocolate Balsamic + Traditional EVOO
✨ Cinnamon Pear Balsamic + Sea Salt
✨ Meyer Lemon EVOO + Fresh Berries
✨ Vanilla Ice Cream Affogato with EVOO

Each combination uses Verde Valley oils and balsamics for elevated holiday flavor.

🎄 When to Serve This Dessert

This easy gourmet treat is perfect for:

Holiday dinners
Christmas Eve indulgence
New Year’s Eve parties
Last-minute hosting
Cocktail + dessert pairings
Gift basket recipe cards
Foodie-inspired gatherings

It’s fast, elegant, and guaranteed to impress.

🛒 Elevate Your Holiday Desserts

Explore premium EVOO and balsamic vinegar varieties perfect for desserts and holiday dishes:
👉 https://vvoliveoil.com

🍨 Conclusion

If you’re looking for a holiday dessert that’s stunning, simple, and absolutely delicious, vanilla ice cream drizzled with EVOO fits the bill. With high-quality olive oil from Verde Valley Olive Oil, this unexpected pairing becomes a luxurious treat your guests will love—and request again next year.