Verde Valley Location
Verde Valley Location
With exceptionally high polyphenols, elevated oleic acid, and abundant natural antioxidants, this Cobrançosa supports heart-healthy cooking, anti-inflammatory benefits, and vibrant living—one meal at a time.
Robust. Fresh Harvest. Technically Crafted.
Discover the intensity and integrity of our Ultra-Premium Portuguese Cobrançosa Extra Virgin Olive Oil, where advanced production meets bold, unforgettable flavor.
375 ml Cobrancosa Ultra-Premium Olive Oil
$23.00
Country of Origin: Portugal
Crush Date: October 2025
Intensity: Robust
Smoke Point: 406–419°F
Bold, complex, and powerfully fresh, our Ultra-Premium Portuguese Cobrançosa Extra Virgin Olive Oil is crafted for olive oil lovers who appreciate intensity, high phenolic content, and exceptional culinary performance.
This distinctive Cobrançosa displays savory vegetal characteristics with pronounced notes of arugula and green tea leaf, finishing with a lively, pungent bite that lingers pleasantly on the palate. Its robust intensity makes it an outstanding finishing oil and a favorite for hearty dishes.
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 4.5
Pungency: 5.1
Our trusted partner producer, SAOV in Portugal, utilizes a cutting-edge high-vacuum malaxation process—a highly technical method that removes oxygen during the most oxidation-prone stage of production. This advanced approach:
Preserves exceptionally high phenolic content
Protects flavor integrity and aroma
Maintains superior chemical stability
Reduces oxidation markers for longer shelf life
The result is a powerfully fresh, antioxidant-rich olive oil with remarkable depth and clarity of flavor.
Biophenols: 507 ppm
Oleic Acid: 73.31%
DAGs: 96.8
Squalene: 6,707 mg/kg
Free Fatty Acids (FFA): 0.13
Peroxide Value: 3.4
PPP: 0.1
Alpha-Tocopherols (Vitamin E): 319 mg/kg
These numbers reflect outstanding freshness, stability, and nutritional value, placing this oil firmly in the ultra-premium category.
With its robust intensity and high smoke point, this Cobrançosa is ideal for both bold finishing and confident cooking:
Finishing grilled meats and vegetables
Drizzling over soups, stews, and legumes
Roasting vegetables and potatoes
Sautéing greens, mushrooms, and aromatics
Grilling and pan-searing
This oil stands up beautifully to heat while retaining its character.
Cobrançosa shines when paired with hearty, savory foods:
Proteins
Grilled steak or lamb
Roasted chicken or turkey
Pork chops or sausages
Vegetables & Sides
Roasted Brussels sprouts
Broccoli rabe
Lentils and beans
Root vegetables
Bread & Simple Pairings
Crusty bread with sea salt
Rustic grain bowls
Perfect Balsamic Pairings
Traditional Dark Balsamic
Fig Dark Balsamic
Blackberry or Dark Cherry Balsamic
For finishing: Drizzle just before serving to highlight its pungent, peppery notes
For cooking: Use for roasting, sautéing, and grilling without sacrificing quality
For tasting: Try with bread to experience its arugula-forward bite and green tea finish
With exceptionally high polyphenols, elevated oleic acid, and abundant natural antioxidants, this Cobrançosa supports heart-healthy cooking, anti-inflammatory benefits, and vibrant living—one meal at a time.
Robust. Fresh Harvest. Technically Crafted.
Discover the intensity and integrity of our Ultra-Premium Portuguese Cobrançosa Extra Virgin Olive Oil, where advanced production meets bold, unforgettable flavor.
375 ml Cobrancosa Ultra-Premium Olive Oil
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