Harissa Hot Olive Oil



Harissa Olive Oil
Very Hot!

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
Suggested Uses
A great complement to couscous, stews and soups. Or, anything that you want to turn up a notch.
Pair With
Tangerine Balsamic Vinegar for a meat marinade or BBQ sauce.

Additional information

Weight 1 kg