Description
Ultra-Premium Portuguese Koroneiki Extra Virgin Olive Oil (Limited Production)
Certified Kosher Ⓤ | Mono Cultivar | Cold Extracted | Robust Intensity | Harvest October 2025
Discover the exceptional character of our Ultra-Premium Portuguese Koroneiki Extra Virgin Olive Oil, a limited-production, high-phenolic EVOO crafted using advanced oxygen-free extraction technology to preserve freshness, chemistry, and flavor integrity.
Produced by our trusted Portuguese partner (SAOV), this Koroneiki is processed using a high-vacuum malaxation system—a cutting-edge method that removes oxygen during the most oxidation-sensitive stage of production. The result? Superior preservation of polyphenols, enhanced stability, lower oxidation markers, and a brilliantly expressive flavor profile.
🌿 Taste Profile & Sensory Assessment
Country of Origin: Portugal
Crush Date: October 2025
Intensity: Robust
Taste Panel Assessment:
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Fruitiness: 6.0
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Bitterness: 5.7
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Pungency: 5.4
Flavor Notes:
This limited Portuguese Koroneiki offers a luxurious creamy mouthfeel layered with unripe banana and green almond, finishing with a clean, balanced peppery kick. Aromas of fresh apple and grass complement its distinct olive character, creating a complex yet harmonious profile.
🔬 Chemical & Quality Analysis (Measured at Time of Crush)
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Biophenols: 488 ppm
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Free Fatty Acidity (FFA): 0.11
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Oleic Acid: 76.31%
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Peroxide Value: 3.1
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DAGs: 97.01 (Exceptional Freshness Indicator)
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PPP: < 0.1
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Squalene: 5,136.8
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A-Tocopherols (Vitamin E): 240.6
This EVOO demonstrates outstanding freshness, oxidative stability, and antioxidant content—hallmarks of Ultra-Premium certification.
🫒 About Koroneiki – “The King of Olives”
Koroneiki olive trees are among the oldest cultivated varieties in the Mediterranean. Often called the “King of Olives,” this mono-cultivar produces exceptionally high oil yields and a bold, true olive flavor. While traditionally associated with Greece, this Portuguese-grown Koroneiki maintains the variety’s legendary structure and intensity, refined through modern innovation.
🥗 Pairing Ideas
Koroneiki’s robust character pairs beautifully with:
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Classic Greek dishes like hummus, tzatziki, and dolmas
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Grilled seafood or lemon-oregano chicken
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Warm pita or crusty artisan bread
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Lentil or chickpea bowls
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Fresh tomato, cucumber, olive, and feta salads
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Roasted eggplant or zucchini
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Spinach salad with walnuts and goat cheese
For vinaigrettes, pair with:
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Barrel-Aged Red Wine Vinegar
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Vanilla Orange Balsamic
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Pear Balsamic
🍽 Suggested Uses
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Dipping Oil: Serve with fresh bread and flaky sea salt.
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Mediterranean Finishing Oil: Drizzle over grilled vegetables or lamb.
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Salad Base: Use as the foundation for robust vinaigrettes.
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Protein Enhancer: Spoon over white beans, grilled fish, or quinoa bowls.
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Hummus Booster: Add a generous pour before serving for depth and freshness.
👩🍳 How-To Suggestions
1️⃣ Build a Classic Greek Vinaigrette
Whisk 3 parts Koroneiki EVOO with 1 part red wine vinegar, minced garlic, oregano, Dijon mustard, and sea salt. Toss with mixed greens, olives, tomatoes, and feta.
2️⃣ Upgrade Homemade Hummus
Blend chickpeas, tahini, lemon juice, garlic, and salt. Finish with a bold drizzle of Koroneiki and a sprinkle of paprika.
3️⃣ Roast Mediterranean Vegetables
Toss eggplant, zucchini, and bell peppers with Koroneiki before roasting at 400°F. Finish with fresh herbs and lemon zest.
4️⃣ Create a Sweet-Savory Spinach Salad
Combine baby spinach, sliced strawberries, goat cheese, walnuts, and pair Koroneiki with Vanilla Orange or Pear Balsamic for a balanced dressing.
💚 Why Choose This Ultra-Premium Portuguese Koroneiki?
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Limited production
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High-vacuum malaxation for oxidation control
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High antioxidant and polyphenol content
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Certified Kosher Ⓤ
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Mono cultivar authenticity
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Superior freshness indicators (low FFA, low peroxide, high DAGs)
This Ultra-Premium Portuguese Koroneiki Extra Virgin Olive Oil delivers tradition and innovation in every pour—rich, creamy, peppery, and vibrantly fresh.
Elevate your kitchen with a true Mediterranean masterpiece. 🌿
375 ml Koroneiki Ultra-Premium Olive Oil





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