Verde Valley Location
Verde Valley Location
Hojiblanca olives are the primary olive grown in the southern Andalusian region of Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
Moderately intense flavor characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
Use this olive oil to finish your leafy green salads or drizzle a little over grilled fish or vegetables.
$23.00
Hojiblanca (SPAIN) Extra Virgin Olive Oil – This early-harvested, green Hojiblanca has the typical herbaceous spiciness that has made this variety and style so popular. It is highly aromatic with a strong spicy herbal aroma. It has intense fruitiness and the flavor is quite complex with many nicely balanced characteristics of grass, green banana, mint, cinnamon, and black pepper.
*First Cold Pressed | Extra Virgin
*Polyphenols: 315 mg/kg (PPM)
*FFA: 0.12%
*Oleic Acid: 74.4%
*Peroxide: 2.6%
*DAGs: 96.7%
*PPP: <1.0
*Smoking Point: 410° F
Great for any culinary use – Sautéing, grilling, roasting, frying, baking, finishing dishes.
Any Balsamic and Vinegar in our selection.
Our iconic Spanish Hojiblanca Extra Virgin Olive Oil scores highest in overall fruit and displays aromatic unripe peach characteristics along with a bitter dandelion green center. Biophenols 468 ppm November 2024 Crush from Spain
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: SPAIN
Olive Variety: Hojiblanca
*As measured at the time of crush.
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