Verde Valley Location
How to use Balsamic Vinegar with Fish Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of dried rosemary, and a minced garlic clove. Cook for about 10-15 minutes until it reduces by 1/3 in volume. Strain the mixture and set it aside. Cook the fish by baking […]
Balsamic Vinegar with Chicken Create a marinade for your chicken by combining 1/2 cup balsamic vinegar, 2 tbsp honey, 1 1/2 tbsp whole grain mustard, 3 cloves of minced garlic, and salt and pepper to taste. Marinade your chicken for at least one hour. Place chicken in a roasting pan. Top with a bit of […]
Balsamic Vinegar with Steak Mix equal parts of balsamic vinegar and dry red wine. Add salt and pepper to the steak and cook on the grill. Gently coat the top of the steak with the sauce with a brush as it cooks. When serving, spoon 1 tbsp of the balsamic vinegar and red wine mixture […]
If you use balsamic vinegar, it’s probably exclusively in your homemade salad dressings or marinades. Yet, this flavor filled vinegar has much more to offer than just a condiment in your pantry. Balsamic vinegar actually enhances the taste of your food and at Verde Valley Olive Oil Traders, we have so many flavor infused balsamic […]
