Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats. A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]
What could be a healthier way to enjoy olive oil than a salad dressing with wholesome fruits and vegetables? Making a straightforward oil and vinegar dressing gives you control over the number of components, including salt and fat. Additionally, you can quickly prepare a fresh salad dressing using basic kitchen materials. Method to Dress a […]
A little salt (I prefer kosher salt or sea salt) and pepper are the only other ingredients necessary for a fantastic and simple vinaigrette, as I mentioned in the recipe above (I prefer freshly ground black pepper). The acidity of the vinegar is lessened using sugar or honey. Bonus if you use honey, which also […]
How to use Balsamic Vinegar with Fish Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of dried rosemary, and a minced garlic clove. Cook for about 10-15 minutes until it reduces by 1/3 in volume. Strain the mixture and set it aside. Cook the fish by baking […]
Balsamic Vinegar with Chicken Create a marinade for your chicken by combining 1/2 cup balsamic vinegar, 2 tbsp honey, 1 1/2 tbsp whole grain mustard, 3 cloves of minced garlic, and salt and pepper to taste. Marinade your chicken for at least one hour. Place chicken in a roasting pan. Top with a bit of […]
Balsamic Vinegar with Steak Mix equal parts of balsamic vinegar and dry red wine. Add salt and pepper to the steak and cook on the grill. Gently coat the top of the steak with the sauce with a brush as it cooks. When serving, spoon 1 tbsp of the balsamic vinegar and red wine mixture […]
Balsamic Vinegar to Prepare Meats Balsamic Vinegar is a go-to ingredient when marinating or preparing meats. This is because it can tenderize a tough cut of meat while adding a spectacular flavor to the dish. As a general rule, only red meat needs to be tenderized while the chicken and fish can solely take advantage […]
If you use balsamic vinegar, it’s probably exclusively in your homemade salad dressings or marinades. Yet, this flavor filled vinegar has much more to offer than just a condiment in your pantry. Balsamic vinegar actually enhances the taste of your food and at Verde Valley Olive Oil Traders, we have so many flavor infused balsamic […]
Look in your pantry. I can just about guarantee you have an old bottle of balsamic vinegar just sitting there. People think of vinegar as something that goes on top of a salad, but what most people don’t realize is it is one of the best ingredients to cook with. It is so versatile and […]
Lemongrass-Mint Mojito 6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.1 tablespoon Lemongrass-Mint White Balsamic Vinegar2 ounces light Rumclub soda Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. […]
