Verde Valley Location
Spinach Salad with Fresh Peach Balsamic Vinaigrette (4 servings) Ingredients 6 cups fresh baby spinach, washed & dried thoroughly 1 medium red onion, sliced into rings, rings separated 1/2 cup pecans, toasted 1/3 cup goat cheese, crumbled 1/4 cup extra-virgin olive oil 3 Tbsp. ripe peach balsamic vinegar Dash of ground black pepper, optional Directions Place spinach in a large serving bowl […]
Ingredients2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig fresh oregano ¼ cup packed chopped cilantro Mexican rice, accompaniment Chopped cilantro leaves, for garnish corn tortillas on the side Mole Sauce: 8 dried ancho chilies, stemmed and seeded 4 […]
OATMEAL WITH RIPE PEACH BALSAMIC VINEGAR1/2 cup dry old-fashioned oats1 cup water2 tablespoons Ripe Peach Balsamic Vinegar1 tablespoon fat-free French Vanilla powdered coffee creamer1 tablespoon ground cinnamonIn a microwave-safe bowl, stir together oats and water.Cook for 1 minute in the microwave on HIGH.Stir.Cook for 30 seconds in the microwave on HIGH.Stir in 1 tablespoon fat-free French Vanilla powdered coffee […]
Yield 6 Servings 1 – 3lb whole chicken1/4 cup Verde Valley Olive Oil Traders Tuscan Herb olive oil1.5 tablespoon sea salt1 tablespoon paprika1/4 tablespoon freshly ground black pepper Instructions:Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During […]
Yields 4 Servings 4 fresh tomatoes2 large rounds of fresh mozzarella cheese1/4 cup fresh basil leafssea salt and pepper to tasteVerde Valley Olive Oil Traders Fresh Basil Olive Oil2 tablespoons Verde Valley Olive Oil Traders Traditional 18-Year Oak barrel Aged Balsamic Vinegar Preparation Instructions:1.Slice tomatoes in thick slices, salt and pepper to taste.2.Slice fresh mozzarella in similarly […]
