A St. Patrick’s Day Cocktail with Balsamic & Olive Oil This refreshing Irish-inspired cocktail blends crisp apple flavors, delicate sweetness, and a smooth olive oil finish. The hint of balsamic
Verde Valley Location
Verde Valley Location
OATMEAL WITH RIPE PEACH BALSAMIC VINEGAR
1/2 cup dry old-fashioned oats
1 cup water
2 tablespoons Ripe Peach Balsamic Vinegar
1 tablespoon fat-free French Vanilla powdered coffee creamer
1 tablespoon ground cinnamon
In a microwave-safe bowl, stir together oats and water.
Cook for 1 minute in the microwave on HIGH.
Stir.
Cook for 30 seconds in the microwave on HIGH.
Stir in 1 tablespoon fat-free French Vanilla powdered coffee creamer until dissolved.
Add 2 tablespoons Ripe Peach Balsamic Vinegar and stir until fully incorporated.
Add 1 tablespoon ground cinnamon – more or less to suit individual taste – stir until fully incorporated.
(Wild Blueberry Balsamic Vinegar may be substituted for the Ripe Peach Balsamic Vinegar.)
A St. Patrick’s Day Cocktail with Balsamic & Olive Oil This refreshing Irish-inspired cocktail blends crisp apple flavors, delicate sweetness, and a smooth olive oil finish. The hint of balsamic
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