Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
Dried Shredded Squid is a seafood-type product, which is also known as the dried shredded cuttlefish. It is the best food found in coastal Asian countries. It is a portion of healthy food, and you can make it even healthier by using high-quality olive oil in its recipe. The recipe for olive oil shredded squid is quick and easy.
Let’s learn to make this delicious Dried Shredded Squid recipe in a few easy steps!
Ingredients
Step 1.
Make slices of 1 pound of dried shredded squid into a standard size and pieces and keep it on the side.
Step 2.
Now prepare its seasoning sauce, so take a large bowl with a wooden spoon and half cup of hot pepper paste and add a quarter cup of olive oil, add four cloves of ground ginger, add a quarter cup of corn syrup or rice syrup at the end, add two tablespoons of toasted sesame oil. Mix all these ingredients until it becomes a thick red and shiny red sauce.
Step 3.
Pore this red sauce into the dried shredded squid. Please put it in an air-tight jar and keep it in the refrigerator.
You can enjoy dried shredded squid with rice as it tastes good with rice as a side dish or takes it as a main meal. Never forget to sprinkle some roasted, toasted sesame seeds before serving them, as the seeds intensify the flavor of this recipe by adding a nutty and smoky taste.
This sweet and salty is used with seasoned sauce, making it super delicious with its thick and creamy texture. It is also rich in protein, amino acids, and fatty acids and the best thing about the dish is it is less in carbohydrates, which makes it super diet food.
Squid contains Omega-3 polyunsaturated fatty acids that can help to lower blood pressure, cope with arthritis, prevents heart diseases, and normalize abnormal heart rhythms.
You can replace olive oil with any vegetable oil but adding high-quality olive oil is the best option as it will keep fresh snacks in an air-tight jar, and you can use it for a longer time.
On the other hand, olive oil is also rich in antioxidants with other anti-inflammatory properties. It prevents heart diseases and its monosaturated fatty acids that give you feelings of satiety.
Final Verdict
This recipe is enough for four people if you serve it as a main meal. It is a good diet with low calories, as per serving contains 200 calories.
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet,
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal
Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!) It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with
Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds
Make-Ahead Holiday Turkey Gravy Using Olive Oil (Butter-Free!) Gravy is the finishing touch that brings the entire holiday meal together. Whether you’re serving turkey, mashed potatoes, stuffing, or roasted vegetables,
A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply
Dairy-Free Mashed Potatoes: A Flavorful Holiday Recipe with EVOO & Balsamic Mashed potatoes are a must-have at every holiday feast — warm, comforting, and endlessly versatile. This year, give your
Easy & Delicious Holiday Green Beans Using Olive Oil and Balsamic Vinegar Green beans are a classic holiday side dish—simple, fresh, and always a welcome pop of color on any