Arbequina (SPAIN) Extra Virgin Olive Oil

This extra virgin olive oil is made exclusively from Arbequina olives, an olive native to the northeastern region of Spain.

An exquisite oil of mild intensity, it boasts flavor notes of tropical fruits and ripe bananas.

This is a versatile oil for everyday use, and pairs especially well with fish and white meats.

$23.00

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Description

Arbequina (SPAIN) Extra Virgin Olive Oil – this Spanish Arbequina Extra Virgin Olive Oil has a classic ripe, round fruitiness that tastes like, ripe apples, and dried almonds. It is also quite green and pungent with characteristics of artichoke, green apple, spicy herbs, and black pepper. It is very complex, well-balanced, and of course VERY fresh.

*First Cold Pressed | Extra Virgin
*Polyphenols: 278  mg/kg (PPM)                        

*FFA: 0.1% | *Peroxide: 4.8
*Oleic Acid: 67.85%
*DAGs 1,2: 96.3%                           
*PPP: <1.0%
*K232: 1.8
*Smoke Point: 400° F

Uses

Great for any culinary use – Sautéing, grilling, roasting, frying, baking, finishing dishes.

Pairs with:

Any Balsamic and Vinegar in our selection.

All our olive oils contain higher polyphenols than the average store-bought olive oil. This means our olive oil is loaded with antioxidants and powerful anti-inflammatory properties.

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