Verde Valley Location
Verde Valley Location
Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
$10.00 – $28.00
Denissimo Dark Balsamic – Aged 20 years
Our Denissimo is made from Trebbiano grape must, which is naturally caramelized and cooked to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36-density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt. 4% acidity
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
| Weight | 1 kg |
|---|---|
| Denissimo Dark Balsamic | 60 ml, 200 ml, 375 ml |
