Denissimo Dark Balsamic

Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

$10.00$28.00

Add on Tapi Spout

Description

Denissimo Dark Balsamic – Aged 20 years
Our Denissimo is made from Trebbiano grape must, which is naturally caramelized and cooked to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena.  Our exclusive “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36-density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt.    4% acidity

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.

Additional information

Weight 1 kg
Denissimo Dark Balsamic

60 ml, 200 ml, 375 ml