Sicilian Lemon White Balsamic Vinegar

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. 4% acidity

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.



Sicilian Lemon White Balsamic Vinegar

If you like to add fresh squeezed lemon to your favorite dishes, then this guilt-free gourmet indulgence is for you!

Suggested Uses
This versatile White Balsamic Vinegar will enhance the flavors of fish & shrimp, lobster, roasted meats, fruit salads, ice cream, desserts, and cocktails. You can drizzle it straight over fried, baked or broiled fish and shellfish, and use it in marinades.
Drizzle on this slices of melon wrapped in prosciutto or splash over asparagus with chopped nuts.

Pairs With
Blood Orange Olive Oil
Persian Lime Olive Oil
Fresh Basil Olive Oil
Tuscan Herb Olive Oil
Garlic Olive Oil

* Our bottles are 375ml in size.

Additional information

Weight 1 kg