Verde Valley Location
OATMEAL WITH RIPE PEACH BALSAMIC VINEGAR1/2 cup dry old-fashioned oats1 cup water2 tablespoons Ripe Peach Balsamic Vinegar1 tablespoon fat-free French Vanilla powdered coffee creamer1 tablespoon ground cinnamonIn a microwave-safe bowl, stir together oats and water.Cook for 1 minute in the microwave on HIGH.Stir.Cook for 30 seconds in the microwave on HIGH.Stir in 1 tablespoon fat-free French Vanilla powdered coffee […]
Yield 6 Servings 1 – 3lb whole chicken1/4 cup Verde Valley Olive Oil Traders Tuscan Herb olive oil1.5 tablespoon sea salt1 tablespoon paprika1/4 tablespoon freshly ground black pepper Instructions:Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. During […]
Yields 4 Servings 4 fresh tomatoes2 large rounds of fresh mozzarella cheese1/4 cup fresh basil leafssea salt and pepper to tasteVerde Valley Olive Oil Traders Fresh Basil Olive Oil2 tablespoons Verde Valley Olive Oil Traders Traditional 18-Year Oak barrel Aged Balsamic Vinegar Preparation Instructions:1.Slice tomatoes in thick slices, salt and pepper to taste.2.Slice fresh mozzarella in similarly […]
Emulsify Slowly add Olive Oil Trader’s EVOO to an Olive Oil Trader’s balsamic while whisking vigorously. This disperses and suspends minute droplets of one liquid throughout the other. Emulsified mixtures are usually thick and satiny in texture. Emulsifying will allow you to evenly disperse a vinaigrette flavor over salads and fruit. For a vinaigrette, the […]
Conversion Chart Butter/Margarine Extra Virgin Olive Oil1 tsp……………….………….………………………3/4 tsp.1 tbsp………..………….…………………………. 2 1/4 tsp.1/4 cup ….………….……………………………….3 Tbsp.1/3 cup …………….………………………………..1/4 cup1/2 cup……….………….…………………………..1/4 cup + 2 Tbsp.2/3 cup…………………….…………………………1/2 cup3/4 cup ………..………….…………………………1/2 cup + 1 Tbsp.1 cup……………………….………………………….3/4 cup
Techniques for Using Olive Oil Trader’s Oils & Vinegars Marinate Coat food in a mixture of Olive Oil Trader’s EVOO and balsamic and let it rest for a certain amount of time. The purpose of marinating is for the food to absorb the flavors of the marinade or, as in the case of a tough […]
