Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
Verde Valley Location
Verde Valley Location
Yields 4 Servings
4 fresh tomatoes
2 large rounds of fresh mozzarella cheese
1/4 cup fresh basil leafs
sea salt and pepper to taste
Verde Valley Olive Oil Traders Fresh Basil Olive Oil
2 tablespoons Verde Valley Olive Oil Traders Traditional 18-Year Oak barrel Aged Balsamic Vinegar
Preparation Instructions:
1.Slice tomatoes in thick slices, salt and pepper to taste.
2.Slice fresh mozzarella in similarly thick slices.
3.Arrange tomatoes and mozzarella on a platter, alternating and overlapping slightly.
4.Drizzle all over with olive oil, balsamic vinegar and chopped basil.
Let stand at room temperature for a few minutes to an hour before eating as an appetizer.
Why This Soup Works — And Why Olive Oil Matters Using high-quality olive oil like Verde Valley Olive Oil adds a rich, smooth base fat that enhances the flavor of
A holiday turkey should be juicy, flavorful, and beautifully golden—and extra-virgin olive oil from Verde Valley Olive Oil is the secret ingredient that makes it happen. Olive oil performs exceptionally well at high roasting temperatures, helping you achieve crisp skin, tender meat, and deep, delicious flavor.
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are the answer. Crispy, caramelized, sweet,
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart delivers elegance, flavor, and seasonal
Vanilla Ice Cream Drizzled with EVOO (The Holiday Dessert You Must Try!) It sounds wild until you try it: vanilla ice cream drizzled with extra-virgin olive oil and finished with
Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for centuries. Extra-virgin olive oil adds
Make-Ahead Holiday Turkey Gravy Using Olive Oil (Butter-Free!) Gravy is the finishing touch that brings the entire holiday meal together. Whether you’re serving turkey, mashed potatoes, stuffing, or roasted vegetables,
A Modern Take on Stuffing: Olive Oil, Green Tea & Balsamic Holiday Recipe Stuffing is one of the most beloved sides at any holiday gathering. Warm, savory, aromatic, and deeply
Dairy-Free Mashed Potatoes: A Flavorful Holiday Recipe with EVOO & Balsamic Mashed potatoes are a must-have at every holiday feast — warm, comforting, and endlessly versatile. This year, give your
Easy & Delicious Holiday Green Beans Using Olive Oil and Balsamic Vinegar Green beans are a classic holiday side dish—simple, fresh, and always a welcome pop of color on any