Verde Valley Location
Crispy Honey-Balsamic Brussels Sprouts (Holiday-Perfect!) If you want a holiday side dish that steals the show, honey-balsamic Brussels sprouts fried in extra-virgin olive oil are
Butternut Squash & Swiss Chard Tart (The Perfect Holiday Appetizer) Holiday gatherings call for dishes that feel special—and this Butternut Squash and Swiss Chard Tart
Rich, Fudgy Olive Oil Brownies for the Holidays Chocolate and olive oil might sound unexpected, but this combination has been loved in Mediterranean baking for
A Fresh Twist on Holiday Cranberries Using Balsamic Vinegar & Olive Oil When it comes to holiday meals, no ingredient is more iconic than cranberries.
Fall-Inspired Cocktail Recipes Using Olive Oils and Balsamic Vinegars
Spring is the perfect time to shake up your cocktail routine with fresh, vibrant flavors and an unexpected ingredient – olive oil! Verde Valley Olive
April brings a bounty of fresh, vibrant ingredients perfect for creating delicious and satisfying dishes. Partner these seasonal stars with the finest olive oils from
Here are a few ideas for St. Patrick’s Day recipes that you can make with olive oil from Verde Valley Olive Oil Traders: Colcannon This
Think outside the green beer this St. Patrick’s Day! Surprise your guests (and your tastebuds) with unique cocktails starring the unexpected ingredient: olive oil. Verde
Ditch the predictable chips and dips this St. Patrick’s Day! Let Verde Valley Olive Oil Traders help you create an array of elegant and delicious
Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But
A little salt (I prefer kosher salt or sea salt) and pepper are the only other ingredients necessary for a fantastic and simple vinaigrette, as
How to use Balsamic Vinegar with Fish Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of
Balsamic Vinegar with Chicken Create a marinade for your chicken by combining 1/2 cup balsamic vinegar, 2 tbsp honey, 1 1/2 tbsp whole grain mustard,
Balsamic Vinegar with Steak Mix equal parts of balsamic vinegar and dry red wine. Add salt and pepper to the steak and cook on the
Balsamic Vinegar to Prepare Meats Balsamic Vinegar is a go-to ingredient when marinating or preparing meats. This is because it can tenderize a tough cut
Lemongrass-Mint Mojito 6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime
BLACKBERRY-GINGER BALSAMIC VINAIGRETTE In a small bowl, add 3 tablespoons olive oil and 2 tablespoons Blackberry-Ginger Balsamic Vinegar. Blend together with a whisk until fully emulsified. Pour over
QUINOA CARIBBEAN SALAD 1 cup quinoa, dry 2 cups chicken broth (or 1 14.5 oz. can chicken broth, and remainder water to make 2 cups
Spinach Salad with Fresh Peach Balsamic Vinaigrette (4 servings) Ingredients 6 cups fresh baby spinach, washed & dried thoroughly 1 medium red onion, sliced into rings, rings
Ingredients2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig
OATMEAL WITH RIPE PEACH BALSAMIC VINEGAR1/2 cup dry old-fashioned oats1 cup water2 tablespoons Ripe Peach Balsamic Vinegar1 tablespoon fat-free French Vanilla powdered coffee creamer1 tablespoon ground cinnamonIn a
Yields 4 Servings 4 fresh tomatoes2 large rounds of fresh mozzarella cheese1/4 cup fresh basil leafssea salt and pepper to tasteVerde Valley Olive Oil Traders Fresh
