Verde Valley Location
Korean olive oil fried chicken always holds a special place in our hearts. It holds the taste of light seasoning and a crispy layer. But people often remain reserved about eating them because of high cholesterol and saturated fats. A trick to cut off this additional fat is replacing vegetable oil with extra-virgin olive oil, […]
A little salt (I prefer kosher salt or sea salt) and pepper are the only other ingredients necessary for a fantastic and simple vinaigrette, as I mentioned in the recipe above (I prefer freshly ground black pepper). The acidity of the vinegar is lessened using sugar or honey. Bonus if you use honey, which also […]
When you think back on the holidays growing up you can’t help but to think of the tasty desserts your mother or grandmother made throughout the years. A common pastime is baking cookies for the holidays and that tradition still holds today. However, now unlike back then we are more aware of the quality of […]
Icing Recipe for Cookies Ingredients 3 ¾ cups of confectioners’ sugar 3 large egg whites or an egg binder if you are vegan ½ teaspoon cream of tartar Pinch of salt Food coloring, as needed Step 1: In a bowl combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy […]
Christmas Cookie Recipe Ingredients 1/2 cup flour ½ tsp of baking powder Salt to taste 1/2 cup of sugar 1 egg or egg binder if vegan 1/4 cup of Verde Valley Natural Butter Flavored Olive Oil 1/4 cup of milk or milk substitute if dairy free ½ tsp cinnamon Recipe: Step 1: Preheat the oven […]
When purchasing gifts during the holidays most of us have everything we need. However, when you actually make a gift for someone it means so much more. My go-to gift for friends and family is homemade infused olive oils. In fact, I love these gifts so much that whenever we go to an event at […]
Simple Olive Wood Smoked Rosemary Infused Olive Oil Ingredient List: 1 cup Verde Valley Olive Wood Smoked Olive Oil 4 washed and completely dried rosemary sprigs (about five inches long) Recipe: Step 1: Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour. **It’s important that your rosemary […]
