Description
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try paired with the Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
All Natural,
No artificial flavors or additional ingredients
Rebecca –
My family loves this Toasted Sesame oil! We sampled it in the Cottonwood store, and the sesame is very fragrant and tastes very smooth. We use the sesame oil when we cook Salmon, stir-fry, curry, and other Asian recipes. It adds a wonderful depth of flavor. A little goes a long way!