How to use Balsamic Vinegar with Fish

How to use Balsamic Vinegar with Fish Over medium heat in a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup white wine, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp of dried rosemary, and a minced garlic clove. Cook for about 10-15 minutes until it reduces by 1/3 in volume. Strain the mixture and set it aside. Cook the fish by baking […]

Balsamic Vinegar with Chicken

Balsamic Vinegar with Chicken Create a marinade for your chicken by combining 1/2 cup balsamic vinegar, 2 tbsp honey, 1 1/2 tbsp whole grain mustard, 3 cloves of minced garlic, and salt and pepper to taste. Marinade your chicken for at least one hour. Place chicken in a roasting pan. Top with a bit of […]

Balsamic Vinegar with Steak

Balsamic Vinegar with Steak Mix equal parts of balsamic vinegar and dry red wine. Add salt and pepper to the steak and cook on the grill. Gently coat the top of the steak with the sauce with a brush as it cooks. When serving, spoon 1 tbsp of the balsamic vinegar and red wine mixture […]

Balsamic Vinegar to Prepare Meats

Balsamic Vinegar to Prepare Meats Balsamic Vinegar is a go-to ingredient when marinating or preparing meats. This is because it can tenderize a tough cut of meat while adding a spectacular flavor to the dish. As a general rule, only red meat needs to be tenderized while the chicken and fish can solely take advantage […]

How to Marinate with Olive Oils and Balsamic Vinegar

Techniques for Using Olive Oil Trader’s Oils & Vinegars Marinate  Coat food in a mixture of Olive Oil Trader’s EVOO and balsamic and let it rest for a certain amount of time. The purpose of marinating is for the food to absorb the flavors of the marinade or, as in the case of a tough […]