Verde Valley Location
Christmas Cookie Recipe Ingredients 1/2 cup flour ½ tsp of baking powder Salt to taste 1/2 cup of sugar 1 egg or egg binder if vegan 1/4 cup of Verde Valley Natural Butter Flavored Olive Oil 1/4 cup of milk or milk substitute if dairy free ½ tsp cinnamon Recipe: Step 1: Preheat the oven […]
Simple Basil Chili Infused Olive Oil Recipe Ingredient List: 1 cup Verde Valley Basil Olive Oil 6-8 Small Dried Red Chili Peppers (Can be less than 6 if want a milder spice) Recipe: Step 1: Warm the dried chili peppers and olive oil together over medium heat until you see tiny bubbles. Turn off the […]
Simple Olive Wood Smoked Rosemary Infused Olive Oil Ingredient List: 1 cup Verde Valley Olive Wood Smoked Olive Oil 4 washed and completely dried rosemary sprigs (about five inches long) Recipe: Step 1: Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour. **It’s important that your rosemary […]
Simple Spicy Garlic Infused Olive Oil Recipe Ingredient List: 1 cup Verde Valley Garlic Infused Olive Oil 2 garlic cloves peeled 1 ½ teaspoons chili flakes (Add more or less to taste) Recipe: Step 1: Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is […]
Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve. Suggested side dishes – French style mashed potato, salad or grilled vegetables.
5 large eggs, at room temperature1 1/4 cups sugar3 tablespoon finely grated orange zest1 cup Orange Fused Olive Oil2 cups cake flour1 1/4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon fine sea salt Orange Cream Cheese Glaze (optional)4 oz. cream cheese at room temperature1 teaspoon grated orange rind1 tablespoon Orange Fused Olive Oil1 teaspoon vanilla extract1 […]
Amazing easy pesto to serve with favorite pasta. Ingredients 2 Cups packed fresh Basil Leaves 1/4 Cup freshly grated Parmesan Cheese 1/2 Cup Basil Olive Oil 3 Tablespoons Walnuts 3 Cloves Garlic (adjust to taste) InstructionsBuzz in a food processor until smooth. Toss into 1 pound of your favorite cooked pasta. (Our staff likes it over […]
MINI QUICHE (Gluten-Free) IngredientsExtra virgin olive oil spray (check out our olive oil mister in store) ¼ Cup finely crushed Crunchmaster Multi-Grain Crackers Rosemary & Olive Oil 6 Tablespoons unsalted butter, melted 2 Tablespoons Verde Valley Olive Oil Traders Basil or Natural Olive Oil 1 cup finely chopped onion 1 10-oz. package frozen spinach, thawed ½ teaspoon salt ½ teaspoon […]
QUINOA CARIBBEAN SALAD 1 cup quinoa, dry 2 cups chicken broth (or 1 14.5 oz. can chicken broth, and remainder water to make 2 cups liquid) 1/2 T Thai seasoning 1 English cucumber (approx. 12 inches in length), chopped 1 red bell pepper, chopped 6 oz. frozen mango chunks (1/2 of 12 oz. bag), chopped […]
Spinach Salad with Fresh Peach Balsamic Vinaigrette (4 servings) Ingredients 6 cups fresh baby spinach, washed & dried thoroughly 1 medium red onion, sliced into rings, rings separated 1/2 cup pecans, toasted 1/3 cup goat cheese, crumbled 1/4 cup extra-virgin olive oil 3 Tbsp. ripe peach balsamic vinegar Dash of ground black pepper, optional Directions Place spinach in a large serving bowl […]
